Peeling Knife - Nitrum Steel - 10cm - 128g

Natura Paring Knife 10 cm - precision for everyday kitchen tasks

This Arcos paring knife from the Natura series combines functionality and elegance in the kitchen. With a 10 cm blade made from NITRUM® stainless steel and a beautifully crafted handle in solid rosewood, you have a tool that is sharp, durable, and comfortable to work with.

Ideal for precision tasks in the kitchen - from peeling fruits and vegetables to detailed cutting work where control and accuracy are essential.

Quality materials that last

The blade made from NITRUM® stainless steel is Arcos' patented steel alloy, offering exceptional characteristics. This specially developed steel ensures that the knife stays sharp longer, resists corrosion better, and has a generally longer lifespan than standard knives. The ergonomic handle in solid rosewood is not only visually appealing but also provides a good grip that feels natural in the hand. Stainless steel rivets connect the blade and handle for maximum stability.

Everyday joy in kitchen work

With the short, sharp blade, you gain full control over even the smallest details in cooking. The paring knife makes it easy to remove the skin from potatoes, carrots, and apples with minimal waste. Additionally, it is perfect for smaller cutting tasks where a larger chef's knife would be impractical. Weighing only 128 grams, the knife is comfortable to use even during extended periods, reducing strain on the wrist.

Proper maintenance

To maintain the knife's quality and longevity, it should be hand washed and dried immediately after use. Avoid soaking it, and pay special attention after contact with acidic foods. The knife is not dishwasher-safe, as this can damage both the blade and the wooden handle. When the knife eventually becomes dull, it can be sharpened again to regain its original sharpness.

With the Arcos Natura paring knife, you receive:

• Precision blade in NITRUM® stainless steel that stays sharp longer
• Ergonomic rosewood handle for comfortable handling
• Perfect balance between weight and function for daily kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Natura paring knife?
Wash the knife by hand with mild soap, dry it immediately, and avoid using the dishwasher. The wooden handle can benefit from being treated with food oil a few times a year.

How often should the knife be sharpened?
It depends on usage intensity, but typically a paring knife will need sharpening 1-2 times a year with normal household use.

AI has assisted in the text, and therefore, errors are possible.