Arcos Nórdika paring knife – precision for everyday kitchen tasks
The Arcos Nórdika paring knife with a 10 cm blade is designed for the small but important tasks in the kitchen. Its compact size and NITRUM® stainless steel blade deliver exceptional sharpness and control. Ideal for peeling fruit and vegetables, chopping herbs, or performing detailed cuts where precision is essential.
Outstanding cutting performance with NITRUM® steel
The blade in NITRUM® stainless steel is an exclusive Arcos alloy with increased hardness (57 HRC), ensuring long-lasting sharpness and resistance to corrosion. Silk Edge® technology gives the knife an exceptionally smooth cutting surface, enabling precise cuts without tearing or bruising delicate produce. This makes the knife particularly well suited to fine kitchen work where clean cuts are essential for both appearance and texture.
Natural wood handle designed for comfort
The paring knife's handle is made from FSC®-certified Ovengkol wood, which is not only visually appealing but also provides a secure grip. The ergonomic shape sits comfortably in the hand and reduces fatigue during extended use. The three brass rivets holding the knife together add both durability and a classic artisan quality. Weighing 80 grams, the knife is light enough for precision work whilst still having sufficient weight for good balance.
Caring for your quality knife
To preserve the knife's properties, it should be rinsed after use, particularly after contact with acidic food. The knife is not dishwasher-safe and must therefore be washed by hand and dried immediately. When sharpening is needed, you can take advantage of H.W. Larsen's professional sharpening service with 85 years of experience.
With the Arcos Nórdika paring knife you get:
• A precision knife in NITRUM® steel with exceptional sharpness and durability
• An ergonomic Ovengkol wood handle with FSC® certification
• A handcrafted finish with classic brass rivets for added durability
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I care for my Arcos Nórdika paring knife?
Wash the knife by hand with mild soap, dry it immediately afterwards, and avoid the dishwasher. Do not leave the knife to soak, especially after contact with acidic food.
Can I sharpen the knife myself?
Yes, but to preserve the original Silk Edge® finish it is recommended to use H.W. Larsen's professional sharpening service, which specialises in sharpening quality knives.
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