Tomato Knife - Laminated - ECO - Black - 120mm - 3 Layers - 60 HrC

Tojiro DP Tomato Knife - Slices perfectly through tomatoes

The Tojiro DP Tomato Knife with a 12 cm blade is a specialized tool designed for precise slicing of tomatoes and other soft-skinned fruits. With a hardness of 60 HrC at its core and a flexible blade, this knife effortlessly cuts through tough tomato skins without crushing the soft interior. The three-layer steel construction ensures both durability and sharpness, while the ECO-Wood handle provides a comfortable and eco-friendly grip.

Perfect for finer kitchen tasks where precision is key - especially when preparing salads, sandwiches, and other dishes where beautifully sliced tomatoes are essential.

Professional sharpness with patented steel technology

Tojiro employs a patented technique called Decarburization Prevention (DP) in the making of this knife. This method preserves the maximum carbon content in the steel during high-temperature forging, resulting in an exceptional hardness of 60 HrC. This means the knife stays sharper for longer, giving you precise cuts every time. The three-layer construction combines different types of steel, providing an ideal balance of sharpness, durability, and corrosion resistance.

Eco-friendly and ergonomic design

The handle is made from ECO-Wood - compressed wood fibers from recycled wood. This material is not only environmentally friendly but also extremely durable. The hard compression ensures that the handle remains secure at the rivets and retains its shape even after prolonged use. The knife is carefully balanced with a perfectly fitted bolster, offering optimal control and reducing strain on the wrist and fingers during extended use.

Technical specifications

Blade length: 12 cm
Hardness: 60 HrC
Construction: 3-layer laminated steel
Handle: ECO-Wood (compressed wood fibers)
Color: Black
Series: Tojiro DP

With the Tojiro DP Tomato Knife, you receive:

• Extraordinary sharpness thanks to the patented DP technology
• Eco-friendly and durable ECO-Wood handle with perfect balance
• Specially designed 12 cm blade that makes it easy to cut perfect tomato slices

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro knife?
Always wash the knife by hand and dry it immediately after use. Never use a dishwasher, as it can damage both the blade and the handle.

How often should the knife be sharpened?
It depends on usage frequency, but even the best knives require regular sharpening to maintain optimal sharpness.

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