Herb Knife - Stainless Steel - Black - 100mm

Herb knife with ergonomic micarta handle for precise cutting

The Icel Douro Gourmet herb knife, measuring 10 cm, is made from high-quality stainless steel with chrome-molybdenum-vanadium (X50CrMoV15) for maximum durability and sharpness. Its ergonomic micarta handle provides a secure grip, while the stainless steel rivets ensure solid construction. This small yet effective knife is ideal for precision tasks in the kitchen.

Use this herb knife to chop fresh herbs, slice smaller vegetables, or cut fruit and berries with great accuracy.

Precision tool for detailed kitchen work

With a blade length of 10 cm, this herb knife is perfect for detailed work where larger knives may be too cumbersome. The sharp edge allows for precise cutting, which is essential when working with delicate herbs or executing intricate cuts. Its compact design gives you full control, enabling you to focus on technique rather than struggling with the tool.

Durable construction with a professional finish

The knife blade has a hardness of 56 HrC, providing a good balance between sharpness and wear resistance. The micarta handle is particularly valued for its resistance to moisture and temperature fluctuations, making the knife suitable for daily use in busy kitchens. The black color gives the knife a timeless appearance that fits into any kitchen, while the stainless steel ensures long-lasting performance without corrosion.

Proper maintenance ensures longevity

To maintain the knife’s sharp edge and beautiful finish, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as high temperatures and harsh cleaning agents can adversely affect both the edge and the handle. With proper care, this herb knife will be a reliable companion in the kitchen for many years.

This Icel Douro Gourmet herb knife offers you:

• Precise cutting and chopping of herbs and smaller ingredients
• Ergonomic micarta handle that ensures a stable grip
• Durable stainless steel with optimal sharpness (56 HrC)

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my herb knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage the edge and handle. Regularly use a knife sharpener to keep the edge sharp.

What is micarta, and why is it good for knife handles?
Micarta is a composite material made from layered textiles and resin, which are pressed under high temperature. It provides a very stable and durable material that is not affected by moisture or temperature fluctuations.

AI has assisted with the text, and therefore errors may be present.