CrushGrind Viking Skjalds Herb Knife – 11 cm

Viking Skjald Herb Knife – precision for the details

The Viking Skjald herb knife from CrushGrind is an 11 cm precision tool for fine cutting work in the kitchen. With German quality steel (X50CrMoV15) and an ergonomic walnut handle, the knife combines sharpness with control. Its compact size makes it ideal for detailed work requiring high accuracy.

Use this herb knife to peel garlic, slice small tomatoes without crushing them, trim fresh herbs, or remove the skin from fruit. The pointed blade is perfect for deseeding chillies, creating intricate patterns in fruit, or cutting small dice for salsa.

Designed for precision and control

The short 110 mm blade gives you full control over even the smallest cuts. The German steel retains its edge for a long time and ensures clean, precise cuts without tearing or shredding. The walnut handle not only looks beautiful but also provides a secure grip, even when working with wet ingredients. The knife's weight and balance have been carefully calibrated to give you the best possible manoeuvrability for finer kitchen work.

Value in both function and aesthetics

As part of CrushGrind's VIKING series, the Skjald knife unites Nordic design tradition with modern functionality. It has been crafted by Carl & Carl Design with a focus on both form and function. The knife quickly becomes an indispensable tool for everyday kitchen tasks where attention to detail matters. Its compact size also makes it easy to take along on day trips or camping, where precision in cooking is still important.

Caring for your herb knife

To preserve the knife's quality and sharpness, please note that it is not dishwasher-safe. Instead, wash it gently by hand and dry it thoroughly after use. Regular sharpening will keep the knife sharp and ready for use. Store it safely so that the blade is not damaged or dulled.

With the Viking Skjald herb knife you get:

• A precision knife for fine detail work in the kitchen
• Durable German quality steel that retains its sharpness
• An ergonomic walnut handle that ensures a reliable grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Skjald herb knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

What is X50CrMoV15 steel?
It is a German grade of steel with excellent sharpenability, rust resistance, and durability, making it ideal for kitchen knives.

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