Herb Knife with German Quality Steel Brown 11cm

Herb knife Viking Skjald - precision for the details

The Viking Skjald herb knife from CrushGrind is an 11 cm precision tool designed for fine cuts in the kitchen. Made from high-quality German steel (X50CrMoV15) and featuring an ergonomic walnut handle, this knife combines sharpness with control. Its compact size makes it ideal for detailed work when you need to cut with high precision.

Use this herb knife to peel garlic, slice small tomatoes without mashing them, trim fresh herbs, or remove skin from fruit. The pointed blade is perfect for hollowing out chilies, creating intricate patterns in fruit, or cutting small cubes for salsa.

Designed for precision and control

The short blade of 110 mm gives you full control over even the smallest cuts. The German steel maintains its sharpness for a long time, ensuring clean, precise cuts without tearing or ripping. The walnut handle not only offers a beautiful appearance but also provides a secure grip, even when working with wet ingredients. The knife's weight and balance are carefully calibrated to give you the best maneuverability for finer kitchen tasks.

Value in both function and aesthetics

As part of CrushGrind's VIKING series, the Skjald knife merges Nordic design tradition with modern functionality. Created by Carl & Carl Design with a focus on both form and function, this knife quickly becomes an indispensable tool for daily kitchen tasks where detail matters. Its compact size also makes it easy to take along on outings or camping trips, where you still want precision in your cooking.

Maintaining your herb knife

To preserve the quality and sharpness of the knife, be aware that it is not dishwasher safe. Instead, wash it gently by hand and dry it thoroughly after use. Regular honing will keep the knife sharp and ready for use. Store it protected to prevent the blade from becoming damaged or dull.

With the Viking Skjald herb knife, you get:

• A precision knife for fine details in the kitchen
• Durable German quality steel that retains sharpness
• An ergonomic walnut handle that ensures a good grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Skjald herb knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What is X50CrMoV15 steel?
It is a high-quality German steel known for its excellent sharpness, rust resistance, and durability, making it ideal for kitchen knives.

AI has assisted with the text, and therefore we reserve the right for errors.