Herb Knife - Stainless Steel - Black - 90mm

Icel Douro Gourmet Herb Knife - Sharp for precise work

This Icel Douro Gourmet herb knife features a 9 cm blade made from high-quality stainless steel (X50CrMoV15) and is designed for precision in the kitchen. With an ergonomic micarta handle and a blade hardness of 56 HrC, you have a tool that combines functionality with durability. It is ideal for finer cutting tasks in the kitchen.

Use this herb knife to chop herbs, slice small amounts of vegetables, fruits, and berries, or for detailed cutting tasks that require precision.

Quality steel and ergonomic design

The herb knife is crafted from stainless plate steel with chromium-molybdenum-vanadium (X50CrMoV15), ensuring excellent sharpness and long-lasting durability. The black micarta handle provides a secure grip during use, even with wet hands, and the stainless steel rivets reinforce the construction. This combination of materials makes the knife both balanced and comfortable to work with, even for extended periods.

Precision and control in the kitchen

With its compact size of 9 cm, this herb knife gives you full control over your cutting tasks. It is particularly suited for fine work where larger knives would be impractical. The blade hardness of 56 HrC ensures that the knife stays sharp for a long time, allowing you to cut with high precision, resulting in smoother cuts and better texture in your ingredients.

Maintenance and care

To maintain the knife's quality and sharpness, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this may affect both sharpness and durability. With proper maintenance, this herb knife will be a reliable companion in your kitchen for many years to come.

With Icel Douro Gourmet, you receive:

• A specialized herb knife with optimal sharpness for precise work
• Durable stainless steel combined with an ergonomic micarta handle
• Perfect balance of size and functionality for detailed cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my herb knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it protected. Avoid the dishwasher, as this can damage both the edge and the handle.

Can the knife be sharpened when it becomes dull?
Yes, the knife can be sharpened. We offer professional sharpening at our workshop with over 85 years of experience to ensure optimal sharpness.

AI has assisted with the text, and therefore, errors may occur.