Waffle Iron Prof Liege 4x6

Professional Waffle Iron for Authentic Liège Waffles

This professional waffle iron from Krampouz is specially designed to make perfect Belgian Liège waffles with a 4x6 grid pattern. With cast iron plates and a robust construction, it ensures even heat distribution and optimal caramelisation. Temperature regulation from 50–300°C provides precise control over the baking process.

Ideal for cafés, restaurants and bakeries wishing to offer authentic, high-quality Belgian waffles.

Professional Quality with Practical Design

The iron's 90° opening makes it easy to place and remove waffles, ensuring a consistent and crispy result every time. The heavy cast iron plates retain heat and distribute it evenly, giving the waffles their characteristic caramelised surface. With a power output of 1400 watts, the plates quickly reach the desired temperature, reducing waiting times and increasing productivity.

Easy Cleaning and Maintenance

Thanks to the Easy Clean system, the plates can be effortlessly removed and cleaned in the dishwasher, saving time and labour. The robust construction in stainless steel and cast iron ensures a long service life even under intensive daily use. The precise thermostat allows you to adjust the temperature as needed, so you always achieve the perfect result.

Technical Specifications

This waffle iron measures 315x260x220 mm and weighs 16 kg, providing stability during use. It can prepare two waffles simultaneously and features temperature control from 50–300 degrees, making it suitable for both reheating frozen waffles and preparing fresh ones. The iron runs on 230V/1400W and is designed for professional use with a focus on durability and consistent results.

• Cast iron plates ensuring perfect heat distribution and authentic flavour
• Capacity to prepare two waffles simultaneously for increased efficiency
• Removable plates that are dishwasher-safe for easy cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I prepare the waffle iron before first use?
Before first use, the plates should be seasoned by applying a thin layer of sunflower oil and heating to 280°C for approximately 25 minutes. This ensures optimal non-stick performance and extends the life of the plates.

Can I make other types of waffles besides Liège waffles with this iron?
Yes, although the plates are specifically designed for Liège waffles with a 4x6 grid, the iron can also be used for other types of thick Belgian waffles. It is particularly well suited to waffles containing pearl sugar.

AI has contributed to this text and we therefore reserve the right to correct any errors.