Whisk with black/yellow handle

Insulated handle black/yellow Exoglass black/yellow max temp. 220°C

A whisk is a kitchen utensil used to blend ingredients or incorporate air into a mixture. This process is called whisking. Alternatively, a whisk can also be used to stir food to prevent it from burning. Whisks are most commonly used to whisk egg whites into stiff peaks, which can then be used to make meringue, or to whip cream, transforming it from a liquid into a firm texture.