Whisk 25 cm Stainless Steel

Stainless steel whisk – strength and precision in the kitchen

This 25 cm whisk from Lacor is made from durable stainless steel and weighs 133 grams, striking a perfect balance between strength and manoeuvrability. The thoughtful construction ensures effective whisking and stirring, while the choice of material guarantees high hygiene and a long service life in both domestic and professional kitchens.

Ideal for whisking egg whites, cream, sauces, and batters, where you need precise control and consistent results without putting unnecessary strain on the wrist.

Professional quality for everyday cooking

Stainless steel makes this whisk extremely resistant to everyday wear, while retaining its shape even with intensive use. The material prevents corrosion and discolouration, ensuring that the tool remains hygienic and presentable year after year. The smooth surface also prevents food residue from sticking, making cleaning quick and easy.

Ergonomic design with practical benefits

At 25 cm, the whisk gives you the reach needed to work in deep bowls and pots without touching hot sides. The moderate weight of 133 grams reduces strain on the wrist and arm during extended whisking, while the balanced weight distribution gives you precise control over your movements. This results in a more even consistency and faster results when whisking both light and heavier mixtures.

Technical specifications and care

The whisk is made from food-grade stainless steel that imparts neither flavour nor colour to your dishes. At 133 grams and 25 cm in length, it is sized for both everyday use and more demanding tasks. After use, it can conveniently go in the dishwasher, saving time and ensuring optimal hygiene without any risk of material degradation.

With this Lacor whisk you get:

• Durable stainless steel that withstands intensive use
• Ergonomic design with a practical length for all types of bowls
• Easy maintenance in the dishwasher

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the whisk be used for hot dishes?
Yes, stainless steel tolerates high temperatures, so the whisk is perfectly suited to hot dishes such as sauces and soups.

Is the whisk suitable for non-stick surfaces?
It is advisable to take care when using the whisk on non-stick surfaces, as metal can scratch the coating. Consider a silicone-coated whisk for this purpose.

AI has contributed to this text and we therefore reserve the right to correct any errors.