Pan for Tamagoyaki/omelette 24x25 cm SS

Piazza 3-Ply tamagoyaki pan – perfect heat distribution

The Piazza 3-Ply tamagoyaki pan in size 24x25 cm combines Japanese culinary tradition with modern technology. The rectangular shape is specially designed for creating perfectly layered Japanese omelettes, while the advanced 3-ply construction ensures precise and even heat distribution throughout. The pan is made from stainless steel with an aluminium core for optimal heat conductivity.

Ideal for preparing Japanese tamagoyaki omelettes, traditional square eggs for sushi, French crêpes and thin pancakes where precise shaping is important.

Professional heat distribution delivers better cooking results

The three-ply construction with an aluminium core sandwiched between two layers of stainless steel gives the pan outstanding heat-conducting properties. This means heat is distributed evenly across the entire cooking surface, eliminating hot and cold spots. The result is more consistent cooking where you avoid food that is both undercooked and burnt. The rectangular shape is specifically designed to give tamagoyaki omelettes their characteristic layered structure, while the practical pouring edge minimises spills when draining excess liquid.

Considered design for everyday cooking

The ergonomic steel handle is designed to provide a secure and comfortable grip during cooking. It stays relatively cool thanks to the open construction that allows air to circulate. The pan is compatible with all common heat sources including gas, induction, electric and glass-ceramic hobs, making it a versatile tool in any kitchen. Please note, however, that the pan is not intended for oven use.

Technical specifications that support quality

The pan's precise dimensions of 24x25 cm provide an ideal size for both smaller and medium-sized portions. The choice of stainless steel on both the outer and inner surfaces ensures durability and easy maintenance, while the aluminium core optimises heat distribution. The welded handle construction provides maximum strength and stability, even with intensive use over many years.

The Piazza 3-Ply tamagoyaki pan gives you:
• Precise control over cooking with even heat distribution
• Versatile use on all common heat sources
• Durable quality with a 3-ply construction for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do you make a tamagoyaki omelette?
Pour a thin layer of beaten egg into the pan and, once it has almost set, roll it to the side of the pan. Add more egg, let it partially set and roll it together with the first roll. Repeat the process until all the egg mixture has been used.

Can the pan be used for dishes other than tamagoyaki?
Yes, the pan is well suited to many dishes where the rectangular shape is an advantage, such as square eggs for sandwiches, thin pancakes, crêpes and frying smaller pieces of meat or fish.

AI has contributed to this text and we therefore reserve the right to correct any errors.