3-Ply Tamagoyaki Pan

Piazza 3-Ply Tamagoyaki Pan – Perfect Heat Distribution

The Piazza 3-Ply tamagoyaki pan, measuring 24x25 cm, combines Japanese culinary tradition with modern technology. The rectangular shape is specially designed to create perfect layers in Japanese omelets, while the advanced 3-layer construction ensures precise and even heat distribution. The pan is made of stainless steel with an aluminum core for optimal heat conduction.

Ideal for preparing Japanese tamagoyaki omelets, traditional square eggs for sushi, French crêpes, and thin pancakes where precise shaping is essential.

Professional heat distribution for better cooking results

The three-layer construction with an aluminum core between two layers of stainless steel provides the pan with outstanding heat-conducting properties. This means that heat is evenly distributed across the entire surface of the pan, eliminating hot and cold spots. The result is more uniform cooking, preventing both undercooked and burnt food. The rectangular shape is specifically designed to give tamagoyaki omelets their characteristic layered structure, while the practical pouring edge minimizes spills when draining excess liquid.

Thoughtful design for everyday cooking

The ergonomic steel handle is designed to provide a secure and comfortable grip during cooking. The handle remains relatively cool thanks to the open design that allows for air circulation. The pan is compatible with all common heat sources, including gas, induction, electric, and ceramic cooktops, making it a versatile tool in any kitchen. However, please note that the pan is not intended for oven use.

Technical specifications that support quality

The precise dimensions of the pan at 24x25 cm provide an ideal size for both small and medium portions. The choice of stainless steel for both the outer and inner surfaces ensures durability and easy maintenance, while the aluminum core optimizes heat distribution. The welded handle construction offers maximum strength and stability, even with intensive use over many years.

The Piazza 3-Ply tamagoyaki pan offers you:
• Precise control over cooking with even heat distribution
• Versatile use on all common heat sources
• Durable quality with a 3-layer construction for longevity

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do you make a tamagoyaki omelet?
Pour a thin layer of beaten eggs into the pan, and when it is almost set, roll it to the side of the pan. Add more eggs, let it set partially, and roll it together with the first roll. Repeat the process until all the egg mixture is used.

Can the pan be used for dishes other than tamagoyaki?
Yes, the pan is suitable for many dishes where the rectangular shape is advantageous, such as square eggs for sandwiches, thin pancakes, crêpes, and frying smaller pieces of meat or fish.

AI has assisted with the text, and therefore errors are possible.