Wok 33 cm Iron with Wooden Handle Flat Base

Wok 33 cm iron – perfect for Asian cooking

This 33 cm iron wok with a practical wooden handle and flat base allows you to prepare authentic Asian dishes. The iron material ensures optimal heat distribution and excellent heat retention, whilst the flat base makes it suitable for all types of hob. The wok is designed to deliver a genuine cooking experience with a focus on fast and healthy preparation.

Ideal for stir-frying, steaming, deep-frying, and sautéing all types of ingredients, from vegetables to meat and fish.

Iron material with outstanding properties

The wok is made from iron, which develops natural non-stick properties once properly seasoned. Over time, the iron builds up a natural patina that imparts a unique flavour to dishes. Iron's excellent heat conductivity ensures the entire wok heats up evenly, which is essential for Asian cooking where ingredients need to be cooked quickly at high temperatures.

Practical design for everyday use

The flat base keeps the wok stable on all modern hob types – from gas and induction to ceramic and electric. The robust wooden handle stays cool during cooking and provides a secure grip, even when stirring vigorously or tossing ingredients. With a diameter of 33 cm, the wok has ample space to cook meals for the whole family.

Care and durability

To preserve the qualities of the iron wok, it should be cleaned gently without washing-up liquid, dried thoroughly after use, and regularly coated with a thin layer of cooking oil. With proper care, this wok will last for many years and improve every time you use it. The natural properties of iron mean the wok becomes increasingly non-stick the more it is used.

This 33 cm iron wok gives you:

• An authentic cooking experience with perfect heat distribution
• A practical wooden handle that stays cool during cooking
• A flat base that suits all modern hob types

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I season my new iron wok?

Wash the wok thoroughly, dry it completely, and heat it on the hob. Apply a thin layer of neutral oil to the entire inside and heat until the oil begins to smoke lightly. Allow it to cool and wipe away any excess oil.

Can I use my iron wok on an induction hob?

Yes, this wok has a flat base and can be used on all hob types, including induction.

AI has contributed to this text and we therefore reserve the right to correct any errors.