Wok - Iron - Wooden Handle - Flat Bottom - 33cm

33 cm Iron Wok - Perfect for Asian Cooking

This 33 cm iron wok with a practical wooden handle and flat bottom allows you to prepare authentic Asian dishes. The iron material ensures optimal heat distribution and retains heat, while the flat bottom makes it suitable for all types of stovetops. The wok is designed to provide you with a genuine cooking experience, focusing on quick and healthy preparation.

Ideal for stir-frying, steaming, deep-frying, and sautéing all kinds of ingredients from vegetables to meat and fish.

Exceptional properties of iron material

The wok is made from iron, which has natural non-stick properties once properly seasoned. Over time, the iron develops a natural patina that adds a unique flavor to your dishes. The excellent heat conductivity of iron ensures that the entire wok heats evenly, which is crucial for Asian cooking where ingredients need to be cooked quickly over high heat.

Practical design for everyday use

The flat bottom makes the wok stable on all modern stovetops - from gas and induction to ceramic and electric. The sturdy wooden handle remains cool during cooking and provides a secure grip, even when stirring vigorously or flipping ingredients. With a diameter of 33 cm, the wok offers ample space for preparing meals for the whole family.

Maintenance and durability

To maintain the quality of your iron wok, it should be cleaned gently without using dish soap, thoroughly dried after use, and regularly coated with a thin layer of cooking oil. With proper care, this wok will last for many years and improve with each use. The natural properties of iron mean that the wok becomes more non-stick the more you use it.

This 33 cm iron wok gives you:

• Authentic cooking experience with perfect heat distribution
• Practical wooden handle that stays cool during cooking
• Flat bottom suitable for all modern stovetops

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I season my new iron wok?

Thoroughly wash the wok, dry it completely, and heat it on the stove. Apply a thin layer of neutral oil to the entire inside and heat until the oil begins to smoke slightly. Let it cool down and wipe off excess oil.

Can I use my iron wok on an induction stove?

Yes, this wok has a flat bottom and can be used on all types of stovetops, including induction.

AI has assisted with the text, and therefore errors may occur.