Wok - Iron - Non-stick - Black - Ø28x85mm

Lacor wok with non-stick coating for quick cooking

This Lacor iron wok with a non-stick coating and ergonomic wooden handle provides you with the perfect conditions for fast and efficient cooking. With a diameter of 28 cm and a height of 8.5 cm, it is ideal for preparing both small and larger portions. It is designed to work on all types of stovetops, making it a versatile tool in any kitchen.

Perfect for stir-fry dishes, sautéing vegetables, and quickly preparing Asian specialties, where high heat and constant movement are key to delicious results.

Efficient heat distribution and non-stick properties

The wok is made from iron with a thickness of 0.9 mm, ensuring quick and even heat distribution. The special non-stick coating prevents food from sticking and makes cleaning significantly easier. The coating is free from harmful substances such as PFOA and heavy metals, allowing you to cook without concerns about health-damaging chemicals.

Comfortable wooden handle that stays cool

The ergonomically designed wooden handle provides a secure and comfortable grip during cooking. The wood has the advantage of not getting hot during use, increasing safety and comfort when preparing food at high temperatures. Additionally, the handle contributes to the wok's rustic and natural appearance.

Technical specifications and maintenance

The wok has a top diameter of 280 mm and a bottom diameter of 150 mm, providing the classic wok shape that is perfect for tossing and moving ingredients during cooking. Weighing 500 grams, it is easy to handle. Please note that the wok is not oven or dishwasher safe - instead, wash it gently by hand to preserve the non-stick coating for as long as possible.

This Lacor wok gives you:

• Quick and even heat distribution thanks to its iron construction
• Easy cooking and cleaning with the durable non-stick coating
• Comfortable handling with the cool wooden handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use metal utensils in the wok?

To preserve the non-stick coating for as long as possible, it is recommended to use utensils made of wood, silicone, or plastic instead of metal, which can scratch the coating.

How do I best maintain the wok?

Wash the wok by hand with mild dish soap and a soft sponge. Avoid abrasive sponges and harsh cleaning agents that can damage the non-stick coating.

AI has assisted with the text, and therefore, errors may occur.