Non-stick Iron Wok wooden handle Ø28 h 8.5 cm

Lacor wok with non-stick coating for quick cooking

This Lacor iron wok with non-stick coating and an ergonomic wooden handle gives you the perfect conditions for fast and efficient cooking. With a diameter of 28 cm and a height of 8.5 cm, it is ideal for preparing both small and larger portions. It is designed to work on all types of hobs, making it a versatile tool in any kitchen.

Ideal for stir-fry dishes, sautéing vegetables and quick preparation of Asian specialities, where high heat and constant movement are the key to a delicious result.

Efficient heat distribution and non-stick properties

The wok is made from iron with a thickness of 0.9 mm, ensuring rapid and even heat distribution. The special non-stick coating prevents food from sticking and makes cleaning considerably easier. The coating is free from harmful substances such as PFOA and heavy metals, so you can cook without worrying about health hazards.

Comfortable wooden handle that stays cool

The ergonomically shaped wooden handle provides a secure and comfortable grip during cooking. Wood has the advantage of not heating up during use, which increases safety and comfort when cooking at high temperatures. The handle also contributes to the wok's rustic and natural appearance.

Technical specifications and care

The wok has a top diameter of 280 mm and a base diameter of 150 mm, giving it the classic wok shape that is perfect for tossing and moving ingredients during cooking. It weighs 500 grams, making it easy to handle. Please note that the wok is not suitable for use in the oven or dishwasher – instead, wash it carefully by hand to preserve the non-stick coating for as long as possible.

This Lacor wok offers you:

• Fast and even heat distribution thanks to the iron construction
• Easy cooking and cleaning with the durable non-stick coating
• Comfortable handling with the cool wooden handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use metal utensils in the wok?

To preserve the non-stick coating for as long as possible, it is recommended to use utensils made from wood, silicone or plastic rather than metal, which can scratch the coating.

How do I best maintain the wok?

Wash the wok by hand with mild washing-up liquid and a soft sponge. Avoid scouring pads and harsh cleaning agents that may damage the non-stick coating.

AI has contributed to this text and we therefore reserve the right to correct any errors.