Rolled meat twine, white, 400 m, 3/8, 250 g

Rolled meat twine – strong white twine for perfect trussing

This white polyester rolled meat twine from Garn-Kompagniet gives you 400 metres of durable twine for trussing rolled meats and other meat products. Weighing 252 grams and with a thickness of 3/8, you get a quality twine that ensures a tight and even bind every time.

Ideal for home-made rolled meats, cured sausages, and other charcuterie, where precise and secure trussing is essential to the finished result.

Strong and reliable for all trussing tasks

The polyester material gives the twine high tensile strength, allowing you to bind your meat products tightly without any risk of the twine breaking during the process. The white colour makes it easy to see where the twine is placed, helping you achieve an even pattern. At the practical thickness of 3/8, the twine is easy to work with and strikes a good balance between durability and fineness in the finished result.

Ensures perfectly shaped meat products

Using this rolled meat twine gives you an even compression of the meat, which is essential for both flavour and texture. Correct trussing helps to distribute seasonings and flavour evenly throughout the product, whilst maintaining the right shape during curing or cooking. The 400 metres of twine is sufficient for many production runs, so you always have twine to hand for your home-made specialities.

Technical specifications

This white rolled meat twine from Garn-Kompagniet weighs 252 grams and provides 400 metres of twine per ball. The material is 100% polyester at a thickness of 3/8, making it suitable for both smaller and larger meat products. The polyester twine withstands both boiling and long-term curing without losing strength or colour.

With this rolled meat twine you get:

• High-quality durable polyester twine for safe trussing
• 400 metres of twine – plenty for many production runs
• Perfect thickness (3/8) for both smaller and larger meat products

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the twine be used for purposes other than rolled meat?
Yes, the twine is suitable for all types of charcuterie, including cured sausages, brawn, and other meat products where trussing is required.

Does the twine withstand high temperatures?
Yes, the polyester twine withstands both boiling and long-term curing without losing strength or colour.

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