Seaming twine 7/3

Seaming twine 7/3 - professional results with precision

Seaming Twine 7/3 is a specially developed twine designed to ensure the perfect rolled meat every time. Supplied in a 190-gram pack, this quality twine allows you to tie your homemade rolled joints with precision and consistency. The twine is developed specifically for food use, enabling you to achieve professional results in your own kitchen.

Ideal for homemade rolled meats, sausage making and other charcuterie products where precise tying is essential to the finished result.

Professional quality for the home kitchen

This seaming twine is produced to the same standard used by professional butchers and charcutiers. The special 7/3 construction gives the twine optimal strength and flexibility, allowing you to tie your rolled joints firmly without the risk of the twine breaking during the process. At the same time, the twine's structure ensures it holds its shape during cooking, so your rolled joint maintains its form from start to finish.

Consistent results every time

With Seaming Twine 7/3, you achieve consistent results that make your homemade specialities look as good as they taste. The twine's properties allow you to bind the rolled meat with exactly the right tension to keep the ingredients together during cooking and pressing. The result is a firm, evenly textured joint that slices neatly into thin, uniform pieces - just as you would expect from a professional.

Technical specifications

This seaming twine is supplied in a practical 190-gram pack, which is sufficient for several rolled joints depending on their size. The twine has the right thickness to ensure durability without cutting into the meat during cooking. The Seaming 7/3 designation refers to the twine's construction, which provides the ideal balance between strength and usability for this specific purpose.

With Seaming Twine 7/3 you get:

• Professional quality for home use
• Strong and flexible twine that ensures the correct shape
• 190 grams of twine - sufficient for several rolled joints

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to tie my rolled joint with this twine?
Place the rolled meat on a sheet of greaseproof paper, tie the twine firmly around it several times lengthways and across, and finish with a secure knot. Make sure the twine is tight but not cutting into the meat.

Can I reuse the seaming twine?
Reusing the twine is not recommended for hygiene reasons, as it can be difficult to clean properly after use.

AI has contributed to this text and we therefore reserve the right to correct any errors.