Meat Twine, 325 m, Green/White, 200 g

Rolled meat twine, green/white – ensures perfect binding

This green/white meat twine is specially developed for trussing rolled meats and other deli products. With a full 325 metres on the roll, you get plenty of twine for many production runs. The twine has the right strength to hold the shape of your meat products during cooking.

Ideal for trussing homemade rolled meats, brawn and other deli products where a stable shape during cooking is essential.

Reliable binding delivers better results

The green/white meat twine allows you to bind your meat products firmly and securely. The optimal tension in the twine ensures that your rolled products retain their shape during cooking and cooling. This is crucial for achieving a consistent end result where the meat remains compact and easy to slice. The colour combination makes it easy to see where the twine is positioned when it needs to be removed after cooking.

Practical packaging for professional use

With 325 metres on a single roll, you have a practical solution that covers many production runs. There is no need to change the twine mid-task, allowing you to focus on the cooking itself. The twine is manufactured specifically for food use and can be used with both hot and cold preparation methods. The green/white colouring also makes it easy to identify the twine when removing it from the finished product.

Technical specifications

The meat twine is supplied in a convenient dispenser pack that prevents tangling. The green/white colour combination keeps the twine visible during use. The twine is approved for food use and made from materials that withstand boiling. The 325 metres ensure you always have enough, even for larger production runs.

Benefits of our meat twine:

• 325 metres on one roll – sufficient for many production runs
• Green/white colour keeps the twine visible during use
• Approved for direct contact with food

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the twine be used for purposes other than rolled meats?
Yes, the twine is suitable for all types of deli products that require trussing, such as brawn, liver pâté and other homemade meat products.

Does the twine withstand boiling?
Yes, the twine is specially developed to withstand boiling without losing its strength or transferring colour to the food.

AI has contributed to this text and we therefore reserve the right to correct any errors.