Baking Mould Silicone 1/1 GN 24 Muffins

de Buyer Moul'flex Pro Baking Mould – Consistent Baking for Perfect Muffins

This professional baking mould from the de Buyer Moul'flex Pro range allows you to bake 24 muffins or individual cakes in one go. Made from high-quality platinum silicone with the patented R'System® featuring strategically placed perforations, the mould ensures optimal heat distribution and consistent baking results. Its GN1/1 dimensions (325 x 555 mm) make it ideal for professional kitchens.

Use this versatile mould for muffins, cupcakes, individual cakes, terrines, desserts or creative catering dishes. It works perfectly in the oven, microwave, bain-marie and freezer, with a temperature range from -40°C to +300°C.

Better Baking Results Through Thoughtful Design

The R'System® technology with its strategic perforations creates even air circulation, ensuring uniform baking across all 24 cavities. The black silicone absorbs heat efficiently, reducing baking time and producing more consistent caramelisation. The smooth inner surface acts as a natural non-stick coating, allowing your baked goods to release effortlessly without the need for large amounts of fat.

Practical and Durable for Professional Use

This baking mould combines flexibility with stability, making it easy to work with without compromising on functionality. It fits precisely on a standard GN 1/1 baking tray, making it ideal for professional kitchens. The mould is dishwasher-safe, though hand washing is recommended to extend its lifespan. Weighing just 540 grams, it is easy to handle, clean and store, whilst retaining its shape and performance over many years of use.

Technical Specifications

Made from peroxide-free platinum silicone for superior durability and safety. Measures 325 x 555 mm (GN1/1) with 24 individual cavities. Withstands temperatures from -40°C to +300°C, making it suitable for both baking and freezing. The black colour ensures optimal heat absorption, whilst the smooth surface delivers effective non-stick performance.

With the de Buyer Moul'flex Pro baking mould you get:

• Consistent baking results thanks to R'System® perforations
• Versatile use from -40°C to +300°C
• Professional quality with a natural non-stick effect

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I transfer the mould directly from the freezer to the oven?
Yes, the silicone mould withstands temperature changes from -40°C to +300°C, so you can move it directly from the freezer to the oven without any issues.

Do I need to use baking paper or fat in the mould?
The smooth silicone surface has a natural non-stick effect, so only a minimal amount of fat is needed – or none at all.

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