Karl Fritz decoration nozzle in stainless steel - precise patterns every time
This serrated decoration nozzle from Karl Fritz is made of durable stainless steel with dimensions of 12 x 1 mm. The elongated design with serrations ensures consistent, professional results when working with whipped cream, frosting, or other pastry creations. The nozzle is designed to fit all standard piping bags.
Ideal for pastries, baked goods, and desserts where you want to add elegant, precise decorations with a uniform look.
Seamless design for professional results
The decoration nozzle is crafted without seams, ensuring that your creations have a smooth and professional finish. The serrated edge creates fine, detailed patterns, while the stainless steel makes the nozzle easy to clean and maintain. This makes it particularly suitable for professional kitchens where hygiene and consistent results are crucial.
Precision and control in your creations
With a size of 12 x 1 mm, this nozzle allows you to create fine, detailed decorations with high precision. The serrated design produces distinctive patterns that elevate the appearance of cakes, cupcakes, and other desserts. The nozzle fits comfortably in your hand, giving you full control over the amount and placement of your decoration.
Technical specifications
The material is 100% stainless steel, food-approved, and resistant to rust and corrosion. The type is a decoration nozzle with a serrated design, and it has a width of 1 mm and a length of 12 mm. The nozzle is compatible with all standard piping bags available on the market.
With the Karl Fritz decoration nozzle, you get:
- A professional stainless steel nozzle with a long lifespan
- Precise and uniform decorations thanks to the serrated design
- Easy cleaning and maintenance due to the seamless design
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the nozzle be used for both whipped cream and buttercream?
Yes, the nozzle is suitable for all types of piping mixtures such as whipped cream, buttercream, mousse, and similar products.
What is the best way to clean the nozzle?
Wash the nozzle in warm soapy water immediately after use. It can also be cleaned in the dishwasher, ensuring optimal hygiene.
AI has assisted with the text and therefore errors may be present.