Karl Fritz

Karl Fritz is a German metal goods manufacturer founded in 1912, specialising in professional baking equipment for bakeries, pastry shops, and commercial kitchens. The company uses only premium materials such as stainless steel (INOX) and tinplate, focusing on solid, functional craftsmanship that makes work easier for professional bakers and confectioners.

Professional baking equipment from Germany – quality since 1912

Discover our selection of professional piping nozzles, cutters, dessert tubes and moulds from Karl Fritz – equipment designed specifically for bakeries, pastry shops, and large kitchens. Karl Fritz is a German metal manufacturer with over 110 years of experience producing top-quality baking tools. With a focus on functionality, durability and precision, Karl Fritz delivers tools that make work easier and more efficient for professionals.

Advantages of Karl Fritz baking tools

• Over 110 years of German craftsmanship since 1912
• Made from high-quality stainless steel (INOX) and tinplate
• Designed for professional use in bakeries and pastry kitchens
• Solid functionality and meticulous craftsmanship with precise details
• Wide range suited for all baking and decorating purposes
  
  

Stainless steel piping nozzles – precision in every detail

Karl Fritz produces a comprehensive range of piping nozzles made from stainless steel (INOX) and tinplate. The range includes star nozzles, round nozzles, rosette nozzles, garnish nozzles, St. Honoré nozzles and vermicelli nozzles. Each nozzle is crafted with precise details to ensure optimal results, whether you’re piping buttercream roses, decorating cakes or filling doughnuts.

Karl Fritz nozzles are designed for intensive professional use and can withstand frequent washing and daily use in busy bakeries. Stainless steel (INOX) ensures a long lifespan, corrosion resistance and easy cleaning. The brand also offers practical accessories such as storage systems and piping bags to make workflow more efficient.

Cutters in a variety of shapes

Karl Fritz produces a wide selection of cutters for every occasion and need. The range includes smooth cutters, fluted cutters, triangular cutters, oval and pointed oval cutters, square cutters, teardrop cutters, heart cutters, star cutters, Christmas cutters and more. With so many variations, you can create everything from classic biscuits to festive decorations.

The cutters are made from stainless steel or tinplate with sharp edges that ensure precise, clean cuts. They are designed to handle both soft and firm doughs and can be used for sweet or savoury baking. Karl Fritz cutters are stable, easy to clean, and built to last – even under intensive professional use.

Moulds, dessert tubes and tools for professional bakers

In addition to nozzles and cutters, Karl Fritz offers a wide selection of moulds and specialty tools for bakeries and pastry shops. The range includes cream tubes, cream rings, nut tart rings, pâté moulds and cutters, tartlet moulds (round and fluted), savarin moulds and boat-shaped moulds.

Karl Fritz also manufactures practical bakery and kitchen aids such as cake dividers, adjustable cake rings, baking frames, sugar dusters, pizza cutters, dough wheels and many other specialised tools. Every product is made to modern, high standards to meet the demands of professional bakers and pastry chefs.

FAQ

What is the difference between INOX and tinplate?
INOX is stainless steel – highly durable, corrosion-resistant and easy to clean, ideal for intensive professional use. Tinplate is lighter yet functional for many purposes. Karl Fritz uses both materials depending on the product type.

Are Karl Fritz products dishwasher safe?
Yes, stainless steel (INOX) products are generally dishwasher safe. However, hand washing is recommended to extend product life, especially for detailed nozzles. Always dry thoroughly after washing.

Are Karl Fritz cutters suitable for all types of dough?
Yes, Karl Fritz cutters are designed to handle both soft and firm doughs. Their sharp edges ensure precise cuts in everything from biscuit dough to fondant and marzipan. Choose size and shape according to your needs.

How should I maintain my piping nozzles?
Rinse the nozzles thoroughly after use to remove any residue. Wash with warm soapy water or in