Plain cutter single smooth 12 mm

Karl Fritz plain cutter 12 mm – precise results every time

This plain cutter from Karl Fritz is made from durable tin-plated iron with a diameter of 12 mm and a height of 30 mm. It is designed to create uniform, perfectly round shapes with clean edges, giving your baked goods a professional finish.

Ideal for baking biscuits, cutting dough for mini tartlets, shaping marzipan or fondant for cake decoration, and other creative projects where precise circular shapes are required.

Precision and uniformity in your baking

The smooth edge of the cutter ensures that the dough is cut cleanly without sticking or being dragged. This allows you to create identical shapes every time, which is particularly important when baking biscuits, where a consistent size ensures even baking time. The compact 12 mm size is perfect for miniature bakes or as a detail on larger cakes.

Durable construction for professional use

Made from tin-plated iron that resists rust and corrosion, even with frequent use. The choice of material makes the cutter robust enough for daily use in both home kitchens and professional bakeries. It weighs 400 g, giving it the weight and stability needed when pressing it through even heavy dough types. The 30 mm height provides a comfortable grip and reduces the risk of cutting yourself on the edge.

Technical specifications

The cutter has a precise diameter of 12 mm, making it well suited to small, detailed cuts. With a height of 30 mm, it is easy to handle and provides sufficient depth to cut through thicker dough. The material is tin-plated iron, combining strength with food safety. The 400 g weight provides stability during use.

With the Karl Fritz cutter you get:

• A precise 12 mm round cut with smooth edges
• Durable construction in tin-plated iron
• Professional results in baking and cake decoration

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the cutter be used for materials other than dough?
Yes, the cutter can also be used for fondant, marzipan, modelling clay and other soft materials.

What is the best way to clean my cutter?
Wash the cutter in warm soapy water and dry it thoroughly after use to prevent rust. Avoid the dishwasher, as this may affect the tin plating.

AI has contributed to this text and we therefore reserve the right to correct any errors.