Cutter - Iron - Ø19mm - 30mm

Cookie cutter smooth 19mm - precision for every baking

This smooth cutter, with a diameter of 19 mm and a height of 30 mm, is made from durable tin-plated iron. The round cutter with a smooth edge allows you to create uniform, precise shapes in your dough with professional results. Ideal for both home bakers and professional pastry chefs.

Use the cutter to shape small, uniform circles in dough for cookies, petit fours, marzipan, or fondant. It is also suitable for cutting small holes in dough or as a garnish cutter for decorative elements.

Precision and uniformity in every cut

The smooth edge of the cutter ensures a clean and precise cut every time. This is especially important when working with fine details or when you need to produce many identical items. The sharp edge easily cuts through various types of dough without pulling or deforming. The result is professional and consistent, which enhances the appearance and allows for more controlled baking times.

Durable design for long-lasting use

The cutter is made from tin-plated iron, which gives it strength and durability even with frequent use. The material is food-safe and designed to withstand the stresses that come with repeated use in the kitchen. The compact size of 19 mm in diameter makes it easy to handle and store, while being robust enough for daily use in both home kitchens and professional bakeries.

Technical specifications

The cutter has a diameter of 19 mm and a height of 30 mm, making it ideal for smaller cuts. Weighing only 10 grams, it is easy to control during use. It is made from tin-plated iron, ensuring longevity and resistance to rust and wear.

This Karl Fritz cutter gives you:

• Uniform and precise cuts every time
• Durable construction in tin-plated iron
• Perfect size for small details and decorations

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cutter be used for materials other than dough?
Yes, the cutter can also be used to cut shapes in marzipan, fondant, and other soft materials for cake decorating.

How do I best clean the cutter?
Wash the cutter in warm soapy water and dry it thoroughly after use to extend its lifespan and avoid rust.

AI has assisted with the text, and therefore, errors are possible.