Tray with Steel - GN1/2 - 6cm

Mibrasa roasting pan in cast aluminum with perfect heat distribution

This Mibrasa roasting pan in GN1/3 format is made from durable cast aluminum with a height of 2.5 cm. The pan is designed for professional food preparation, focusing on even heat distribution and high wear resistance, capable of withstanding intensive use day after day.

Ideal for roasting meat, fish, and vegetables in both restaurant kitchens and ambitious home kitchens.

Durable material for professional use

The cast aluminum construction provides the pan with unmatched durability and heat conductivity. The material evenly distributes heat across the entire surface, ensuring consistent cooking of your ingredients. This means you avoid the issue of "cold spots," where food is not properly cooked, and instead achieve perfect results every time.

Practical gastronorm format for any kitchen workflow

The GN1/3 format (325 x 176 mm) with a height of just 2.5 cm makes this pan particularly useful in professional kitchens. It fits perfectly into standardized storage and serving systems, streamlining your workflow from preparation to serving. The low height makes the pan suitable for smaller portions or side dishes that require quick and precise cooking.

From kitchen to table in style

In addition to its functional benefits, this Mibrasa pan also boasts a stylish, professional appearance that makes it suitable for direct serving at the table. This saves time and extra dishwashing, as the dish can be prepared, served, and enjoyed from the same pan – a practical solution for both busy restaurants and home cooks who value presentation.

Key features:

• Made from durable cast aluminum for long-lasting use
• GN1/3 format (325 x 176 mm) with a height of 2.5 cm
• Black finish that complements both kitchen and serving

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pan be used directly over an open flame or coals?
Yes, the Mibrasa roasting pan is specially designed to withstand high temperatures and can be used directly over an open flame, coals, or in the oven.

What is the best way to clean the pan after use?
For optimal maintenance, it is recommended to clean the pan with warm water and mild soap. Avoid harsh cleaning agents and scouring pads, as they may damage the surface.

AI has assisted with the text, and therefore, errors may occur.