Steak Knife - Stainless Steel - Black - 11cm - Serrated Blade

Victorinox steak knife - cut through any steak with precision

The Victorinox Swiss Classic steak knife combines Swiss precision with everyday functionality. Its 11 cm serrated blade made of stainless steel effectively cuts through both tender and tough cuts of meat, while the ergonomic polyamide handle ensures a stable grip. This knife is designed to make mealtime a simpler and more enjoyable dining experience.

Ideal for restaurants, cafes, and private homes where quality tools for serving meat are highly valued.

Thoughtful design for optimal cutting performance

The serrated blade is specially designed to cut through meat without tearing the fibers apart. This results in a cleaner cutting surface and better retention of meat juices. The stainless steel construction of the blade resists corrosion and stays sharp for a long time, reducing the need for frequent maintenance. Weighing only 160 grams, the knife sits balanced in the hand, preventing fatigue during extended use.

Practical benefits for everyday use

The polyamide handle provides a secure grip, even when it becomes wet or greasy during a meal. Its lightweight design makes the knife comfortable to use for all age groups, and its easy maintenance saves time on busy days. The knife’s design fits seamlessly into any table setting, whether for everyday dining or special occasions. Hand washing is recommended to preserve the knife's quality for as long as possible.

Technical specifications

The knife has an overall length of 22 cm with a blade length of 11 cm. The blade is made from high-quality stainless steel with a serrated edge that stays sharp for a long time. The handle is made from durable polyamide with an ergonomic design. The black color gives it a classic look that complements any tableware. With its lightweight of 160 grams, the knife is comfortable to handle even during prolonged use.

With the Victorinox Swiss Classic steak knife, you get:

• A precise cutting tool for all types of meat
• Ergonomic design that reduces hand fatigue
• Swiss quality from one of the world's leading knife manufacturers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be washed in the dishwasher?
Hand washing is recommended to maintain the sharpness of the knife and the quality of the handle for as long as possible.

How often should the knife be sharpened?
Thanks to the serrated blade, the knife retains its sharpness for a long time. If needed, it can be sharpened professionally at H.W. Larsen.

AI has assisted with the text, and therefore errors are to be expected.