Steak Knife, 11 cm, Victorinox Swiss Classic, Black Handle

Victorinox steak knife – cut precisely through every steak

The Victorinox Swiss Classic steak knife combines Swiss precision with everyday functionality. The serrated 11 cm blade in stainless steel cuts efficiently through both tender and tough cuts of meat, whilst the ergonomic polyamide handle ensures a secure grip. This knife is designed to make mealtimes easier and more enjoyable.

Ideal for restaurants, cafés, and private homes where quality cutlery for serving meat is a high priority.

Thoughtful design for optimal cutting performance

The serrated blade is specially developed to cut through meat without tearing the fibres apart. This produces a cleaner cut surface and better retains the meat juices. The stainless steel blade construction resists corrosion and stays sharp for a long time, reducing the need for frequent maintenance. Weighing just 160 grams, the knife sits in a balanced manner in the hand and prevents fatigue during extended use.

Practical advantages in everyday use

The polyamide handle provides a secure grip even when it becomes moist or greasy during a meal. The lightweight construction makes the knife comfortable to use for all age groups, and the simple maintenance saves time in a busy daily routine. The knife's design blends discreetly into any table setting, whether for an everyday meal or a special occasion. Hand washing is recommended to preserve the knife's quality for as long as possible.

Technical specifications

The knife has an overall length of 22 cm with a blade length of 11 cm. The blade is made from high-quality stainless steel with a serrated edge that retains its sharpness for a long time. The handle is produced from durable polyamide with an ergonomic design. The black colour gives a classic look that suits any tableware. With its low weight of 160 grams, the knife is comfortable to handle even during extended use.

With the Victorinox Swiss Classic steak knife you get:

• A precise cutting tool for all types of meat
• Ergonomic design that reduces hand fatigue
• Swiss quality from one of the world's leading knife manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be washed in the dishwasher?
Hand washing is recommended to preserve the knife's sharpness and the quality of the handle for as long as possible.

How often does the knife need to be sharpened?
Thanks to the serrated blade, the knife retains its sharpness for a long time. If needed, it can be sharpened professionally at H.W. Larsen.

AI has contributed to this text and we therefore reserve the right to correct any errors.