Steak Knife - Stainless Steel - Boxwood - 0x0x0mm

Laguiole Avantage steak knife with boxwood handle - sharp elegance

This Laguiole steak knife from the Avantage series combines French knife tradition with premium materials. With its natural boxwood handle and precision-ground stainless steel blade, the knife is both functional and aesthetically pleasing. It is perfect for restaurants looking to add an exclusive touch to their table setting or for home use when serving a fine steak.

Top-class French craftsmanship

Laguiole knives are renowned for their exceptional quality and distinctive design. The Avantage series represents generations of craftsmanship traditions from the Thiers region of France, where the art of knife-making has been refined over centuries. The natural boxwood gives each knife a unique expression, while the stainless steel blade ensures precise cutting ability. This combination makes the knife a tool that not only performs excellently but also adds a touch of luxury to the dining experience.

Practical use and handling

With its sharp blade, the knife effortlessly cuts through even the toughest steaks. The ergonomic boxwood handle fits comfortably in the hand, providing a secure grip during use. To maintain the knife's quality and appearance, it should be hand-washed and thoroughly dried after use—please note that the knife is not dishwasher safe, as this could damage both the wooden handle and the blade. With proper maintenance, this steak knife will remain beautiful and functional for many years.

Technical specifications

The steak knife features a stainless steel blade that ensures durability and resistance to rust. The handle is made from genuine boxwood, a hard wood known for its fine grain and natural beauty. The knife is part of the Laguiole Avantage series, which combines traditional design with modern production methods.

With the Laguiole Avantage steak knife, you get:

• A quality knife rooted in French knife tradition
• A natural boxwood handle that adds an elegant touch
• A sharp stainless steel blade that slices perfectly through meat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Laguiole steak knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and avoid the dishwasher. The wooden handle can benefit from occasional treatment with a bit of cooking oil.

Can I have my Laguiole knife sharpened?
Yes, H.W. Larsen offers professional knife sharpening services, ensuring your Laguiole steak knife remains sharp throughout its lifetime.

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