Carving fork from Victorinox – safe handling of meat
The Victorinox carving fork with an 18 cm length and classic wooden handle gives you precise control when preparing and serving meat. Made from high-carbon stainless steel, it ensures both durability and functionality. The carving fork holds the meat firmly in place when carving and helps you turn larger cuts during cooking.
Ideal for use at the grill when preparing larger joints, whole roast chicken, or pork roasts, where precise handling is key to the perfect result.
Quality craftsmanship with a comfortable grip
The ergonomically shaped wooden handle provides a secure grip, even when handling heavy cuts of meat. The combination of stainless steel and wood not only ensures a long service life but also adds a classic and elegant look to your kitchen equipment. The wooden handle sits naturally in the hand and reduces fatigue, even during extended use at larger dinner events.
Practical for serving and cooking
With its sharp tines, the carving fork holds the meat effectively in place, allowing you to carve precise and even slices when serving. During cooking, it allows you to turn even large cuts of meat without damaging them or risking dropping them. The moderate weight of 125 grams makes it easy to manoeuvre, while still being robust enough to handle even the largest cuts.
Maintenance and care
To preserve the carving fork's quality and extend its service life, please note that it is not dishwasher safe. Instead, wash it carefully by hand and dry it thoroughly after use. This protects both the stainless steel and the wooden handle, allowing you to enjoy the utensil for many years to come.
With the Victorinox carving fork you get:
- Precise control when carving and serving meat
- Ergonomic wooden handle that sits comfortably in the hand
- Durable construction in high-quality stainless steel
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I clean my Victorinox carving fork?
Wash the carving fork by hand with mild washing-up liquid and dry it thoroughly after use. It must not be placed in the dishwasher, as this may damage the wooden handle.
Can the carving fork be used for anything other than meat?
Yes, the carving fork is also well suited for turning and serving larger vegetables and fish during cooking and serving.
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