Crepe Pans - Cast Iron - Black/Steel - Ø12cm

Garcima blini pan - carbon steel for perfect heat distribution

The Garcima blini pan made of carbon steel with a 12 cm diameter combines durability with precise heat control. This specially designed pan weighs 407 grams and is crafted from carbon steel, providing ideal heat distribution. Use this small yet versatile pan for preparing delicate blinis, mini pancakes, or tapas dishes.

Carbon steel retains heat

Carbon steel is an excellent choice for cooking, as it combines the best of both worlds. You get the durability associated with cast iron, but with a lighter weight and better heat control. The material heats up quickly and evenly, ensuring that your small dishes are cooked consistently. This means fewer cold spots and more reliable results every time you cook. Over time, carbon steel develops natural non-stick properties, making the pan even more versatile.

Practical for small gourmet dishes

With its compact diameter of 12 cm, this pan is perfect for precision cooking. You can easily control portion sizes, making it ideal for serving blinis with delicious accompaniments, mini pancakes for dessert, or tapas for guests. The practical hole in the handle allows for easy hanging, saving cabinet space. The pan can be used on gas stoves and other heat sources, giving you flexibility in the kitchen regardless of your cooking station.

Technical specifications

The Garcima blini pan has a bottom diameter of 95 mm and a top diameter of 120 mm. It weighs 407 grams, making it easy to handle yet heavy enough to maintain stable heat. The pan's black/steel finish gives it a professional appearance that fits in any kitchen. With proper maintenance, the carbon steel is designed to last for many years, making this pan a long-term investment in your kitchenware.

With Garcima blini pans, you get:

• A specialized 12 cm pan perfect for small gourmet dishes
• Durable carbon steel that distributes heat evenly
• Practical design with a hanging hole for easy storage

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my carbon steel pan?
Wash the pan in warm water without soap, dry it thoroughly, and apply a thin layer of cooking oil after use to prevent rust and build non-stick properties.

Can I use the pan on induction?
This model is primarily designed for gas use, but carbon steel is generally compatible with most heat sources. Check the manufacturer's recommendations for your specific induction cooktop.

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