Garcima

Garcima is a Spanish brand from Valencia – the home of paella – best known for its iconic paella pans, gas burners and griddles of exceptional quality. Rooted in traditional craftsmanship and decades of expertise, Garcima blends classic Spanish design with modern technology, allowing both professional chefs and food lovers to create authentic culinary experiences.

Paella, Grilling and Outdoor Cooking

At H.W. Larsen, you’ll find a versatile range of Garcima products – including paella pans, gas burners, griddles and accessories for outdoor cooking. Whether you’re looking for the perfect pan for paella or a robust grill setup, you’ll get quality, functionality and outstanding Spanish craftsmanship.

Benefits of Garcima Products

• Made in Valencia – the birthplace of paella
• Handcrafted carbon steel pans for even heat distribution
• Wide range of pans, gas burners and griddles
• High-quality design for professionals and home cooks alike
• A blend of tradition, craftsmanship and modern technology
  
  

Spanish Craftsmanship and Authentic Flavour

Garcima has been producing paella pans since the 1940s and is recognised as one of Spain’s leading names in traditional cookware. Every product is made with respect for Spanish culinary heritage and a focus on delivering the best cooking experience possible. The classic carbon steel pans are designed for even heat distribution – essential for achieving the perfect paella with its signature crispy base, known as socarrat.

Carbon Steel, Enamel and Thoughtful Design

Garcima pans are primarily made from carbon steel – a material that conducts heat efficiently and provides an authentic cooking surface. Many models are also available in enamelled steel, which requires minimal maintenance. The sturdy construction and reinforced handles make it easy to handle the pan, even when filled with ingredients.

In addition to paella pans, Garcima also offers a wide range of gas burners, stands and griddles. The combination of functionality and tradition makes this range ideal for professional kitchens, outdoor cooking and home chefs seeking a true taste of Spain.

The Story Behind Garcima

The story of Garcima begins in 1920, when Antonio García Montoro started crafting iron farming tools in a small workshop in Valencia. In the 1940s, his son Enrique A. García Martí took over and began producing the first handmade paella pans, which quickly gained popularity across the region. In 1979, the company became Garcima S.L.D., shifting its focus to export and innovation – without ever compromising on the craftsmanship that still defines production today.

The same values of honesty, quality and pride continue to drive Garcima, now combining decades of expertise with modern manufacturing methods. The result is cookware that perfectly unites tradition and technology – bringing the authentic taste of Spain into your kitchen.

FAQ – Frequently Asked Questions about Garcima Products

How do I maintain a carbon steel paella pan?
After use, wash the pan, dry it thoroughly and apply a thin layer of cooking oil to prevent rust. This keeps it in great condition for years.

Can Garcima pans be used on standard hobs?
Yes, most models can be used on gas stoves or over open flames. Some ranges are also suitable for other heat sources, depending on the model.

Is Garcima a Spanish brand?
Yes – Garcima is based in Valencia, Spain, and has specialised in authentic cookware for paella and grilling since the 1940s.

Are Garcima products suitable for professional use?
Absolutely – Garcima pans and burners are trusted by professional chefs, restaurants and food enthusiasts around the world.