Pancake Pans with Iron Ø 12cm

Iron blini pans - perfect for small servings

This de Buyer Mineral B iron blini pan with a diameter of 12 cm is specially designed for preparing small, delicate dishes. Made from robust carbon steel (iron) and treated with organic beeswax, it provides you with a natural non-stick surface without artificial coatings. The compact size of just 120 mm in diameter makes it ideal for smaller portion presentations.

Use it to prepare authentic blinis, small pancakes, fritters, or tapas-inspired servings where you desire a crispy edge and a soft center.

Natural cooking with iron

The iron construction ensures quick and even heat distribution, giving your dishes the perfect caramelization. This natural process enhances the flavor of your ingredients and creates the desired golden sear. The more you use the pan, the better its non-stick properties become, without the use of chemical coatings. The sturdy, riveted steel handle gives you excellent control while cooking.

Quality that lasts

Weighing in at 430 grams and featuring a solid construction, this blini pan is built to last. It withstands all heat sources, including induction, and can be used at very high temperatures. The organic beeswax treatment protects against rust and assists in the seasoning process. To maintain the quality of the pan, it should be rinsed with warm water, dried immediately, and lightly oiled after use – it is not dishwasher safe.

Technical specifications

The blini pan has a total height of 18 mm, an overall length of 240 mm, and a base diameter of 100 mm. Its compact size combined with the heat conductivity of iron makes it a precision tool in the kitchen when you want to prepare smaller dishes with great care. As part of the de Buyers Mineral B series, this pan represents the highest quality in French culinary art and craftsmanship.

With this blini pan, you get: • A natural non-stick surface that improves over time • Perfect heat distribution for optimal frying and flavor • Compact size ideal for portion presentations and specialty dishes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my iron pan?
Rinse the pan with warm water without soap, dry it thoroughly, and apply a thin layer of cooking oil. Store it in a dry place. Avoid the dishwasher and prolonged contact with water.

Why should the pan be "seasoned"?
Seasoning creates a natural non-stick surface and protects against rust. The more you use the pan, the better its non-stick properties will become.

AI has assisted with the text, and therefore errors may occur.