Frying Pan with Iron Ø24cm

de Buyer Mineral B iron skillet - natural non-stick that lasts for decades

The de Buyer Mineral B iron skillet in Ø24 cm is made from pure carbon steel with a thickness that ensures optimal heat distribution and durability. The pan features the classic French "Lyonnaise" shape with high, gently curved sides, making it easy to flip food and serve directly from the skillet. It is pre-treated with organic beeswax, which protects against rust and helps kickstart the natural non-stick effect.

Ideal for intense searing of meat, fish, and vegetables, where you desire perfect browning and a crispy surface while retaining juices and flavors.

Natural non-stick that improves over time

Unlike pans with artificial coatings, this iron skillet develops a natural non-stick surface through use and proper maintenance. The more you use the skillet, the better it gets. The dark patina that gradually forms not only protects the iron but also enhances the skillet's cooking properties. This makes the pan a sustainable choice without chemical coatings that can wear off over time.

Professional heat responsiveness and durability

The carbon steel in this skillet responds quickly to temperature changes and can withstand extreme heat without warping. With a base diameter of 175 mm and a weight of 1.4 kg, the skillet has the right heft to maintain a stable temperature while still being manageable. The long, sturdy steel handle is riveted for maximum durability and ensures that the skillet can be used on all heat sources - including induction. With proper maintenance, this skillet will last not just for years, but for generations.

Technical specifications

The skillet measures 440 mm in length (including handle) with a diameter of 240 mm and a height of 35 mm. It weighs 1.4 kg, providing a good balance between manageability and heat capacity. The skillet is not dishwasher safe - it should be rinsed with hot water, dried immediately, and lightly oiled to maintain and enhance the natural non-stick effect.

With the de Buyer Mineral B iron skillet, you get:

• Excellent heat distribution and capacity for perfect frying
• Natural non-stick surface that improves over time
• Durable carbon steel suitable for all heat sources

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I season my iron skillet for the first time?
Wash the skillet thoroughly with hot water (without soap), dry it, heat it on the stovetop, and apply a thin layer of neutral oil over the entire interior surface. Allow the skillet to heat for 5-10 minutes and wipe off excess oil.

Why does my iron skillet become rough or uneven over time?
This is completely normal. The dark patina that develops with use can vary in texture. This does not affect the skillet's functionality - on the contrary, it enhances the non-stick properties.

AI has assisted with the text, and therefore errors may occur.