Pande Keramisk Ø28 cm PFAS-fri

CERANOA Ceramic Non-Stick Pan Ø28 cm

Ideal for larger portions and gentle cooking

The CERANOA Ø28 cm ceramic non-stick pan is the perfect choice for those who want ample space and full control in the kitchen. The large cooking surface makes it ideal for preparing larger portions, whether you're making crispy vegetables, juicy fish, or delicious stews. The smooth, PTFE-free ceramic coating ensures a natural non-stick effect, so food doesn't stick, allowing you to cook with minimal use of fat.

The pan is designed for use over low to medium heat, making it particularly suitable for gentle cooking, where the flavors and textures of the ingredients are preserved. The classic Lyonnaise shape makes it easy to flip and move ingredients during cooking, while the riveted French-style handle provides a stable and comfortable grip.

Robust quality and efficient heat distribution

The CERANOA pan is made from recycled forged aluminum, which provides a strong and durable construction. The thickness of the material ensures high stability and reduces the risk of warping—even with frequent use. At the same time, the natural heat conductivity of aluminum ensures that heat is distributed quickly and evenly across the entire surface of the pan.

The pan is compatible with all heat sources, including induction, and can be used in the oven at up to 200°C for short periods. It is produced in Europe with a focus on quality and responsibility. The ceramic coating makes cleaning easy, and with proper maintenance, you can enjoy the pan for many years.

Product Benefits

• Ceramic non-stick coating without PTFE
• Large cooking surface for larger portions
• Made from recycled aluminum
• Fast and even heat distribution
• Suitable for all heat sources including induction

FAQ

1. What is the pan best suited for?
The pan is ideal for larger dishes, frying fish, vegetables, and stews where ample space is needed.

2. Can the pan be used in the oven?
Yes, it can be used in the oven up to 200°C for up to 10 minutes.

3. How do I best maintain the pan?
It is recommended to wash the pan by hand and avoid metal utensils to protect the ceramic coating.

AI has assisted with the text, and therefore, errors are possible