Pancake Pan - Iron - Ø26cm

Crepes pan in carbon steel - perfect for thin, crispy pancakes

This Mineral B crepes pan from de Buyer is made from 100% natural carbon steel (iron) with a diameter of 26 cm. It features low edges that make it easy to flip and slide pancakes directly onto your plate. The large, flat surface of the pan is ideal for both thin French crêpes and thicker brunch pancakes.

Perfect for cooks who appreciate natural materials, traditional craftsmanship, and cookware that improves over time.

Natural non-stick without chemicals

The carbon steel in this crepes pan develops natural non-stick properties through the seasoning process. The more you use the pan, the better its non-stick qualities become - entirely without artificial coatings. It comes factory-protected with organic beeswax, which prevents rust and aids in the initial seasoning. This makes the pan a healthier alternative to pans with synthetic non-stick coatings, as no chemicals are released during cooking.

Excellent heat distribution for perfect results

The exceptional heat conductivity of carbon steel ensures that the pan quickly reaches the right temperature and maintains stable heat. This results in evenly cooked pancakes with crispy edges and a beautiful golden color. The solid riveted iron handle, shaped in the classic French "à la Française" style, provides a secure grip while cooking. The pan can be used on all heat sources, including induction, and only gets better with each use.

Technical specifications and maintenance

The crepes pan has a diameter of 26 cm, an overall length of 480 mm, and a height of 13 mm. It weighs 1.3 kg, providing a good balance between maneuverability and stability. Maintenance is simple yet important: the pan is not dishwasher safe; instead, rinse it with warm water, dry it immediately, and lightly oil it after use. This simple routine ensures that the pan lasts for generations.

Benefits of the de Buyer Mineral B crepes pan:
• Natural non-stick surface that improves over time
• Made from 100% carbon steel without chemical coatings
• Crafted in France with over 190 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I season my new crepes pan?
Wash the pan with warm water, dry it thoroughly, slowly heat it up, and rub a thin layer of neutral oil over the entire surface. Let the pan cool down and repeat the process 2-3 times.

Can I use the crepes pan for things other than pancakes?
Yes, the pan is suitable for all types of cooking that require low edges, such as eggs, tortillas, and thin frying.

AI has assisted with the text and therefore errors are possible.