De Buyer Sauté Pan BLUE CARBON Ø24 cm

De Buyer blue steel sauté pan BLUE CARBON Ø24 cm – Compact and versatile frying pan

Authentic cooking in high quality

The Blue Steel Round Country Frypan BLUE CARBON Ø24 cm is a classic and versatile frying pan that combines traditional craftsmanship with modern functionality. Made in France from blue steel, you get a pan with excellent heat conduction and a natural ability to develop a non-stick surface over time. The compact size of 24 cm makes it ideal for smaller portions, side dishes or meals for 1-3 people.

The solid construction and weight of 1.58 kg ensures stability and control during cooking, while the rounded shape makes it particularly well suited for sautéing and even heat distribution. The pan is perfect for everything from crispy vegetables to juicy meat dishes and gives you the opportunity to achieve professional results in your own kitchen.

Flexibility for both indoor and outdoor use

This country frypan is designed to be used on all heat sources, including induction and oven. In addition, it is suitable for cooking over embers and on plancha, making it ideal for outdoor use and cooking in the open air. The robust construction ensures a long service life, and the more you use the pan, the better its natural non-stick properties become.

With its practical size and versatility, this pan is an obvious choice for both everyday cooking and more experimental dishes. It is easy to handle, quick to heat up and provides an authentic cooking experience that many chefs prefer.

• Made in France from durable blue steel
• Suitable for all heat sources incl. induction and oven
• Perfect for both indoor use and cooking over embers or plancha
• Compact size – ideal for smaller dishes and portions
• Builds up natural non-stick surface with use

FAQ

1. What are the advantages of blue steel?
Blue steel provides rapid heat distribution, high durability and develops a natural non-stick surface that improves over time.

2. Can the pan be used outdoors?
Yes, it is suitable for use over embers and on plancha, making it perfect for outdoor cooking.

3. How do I best maintain the pan?
It is recommended to clean the pan without soap and dry it thoroughly after use, and to give it a little oil to preserve the surface.

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