Brickets - Cherry - 48 pcs - 139.7x311.2x209.6mm

Bradley Smoker cold smoking adaptor - perfect for delicate ingredients

The Bradley Smoker cold smoking adaptor allows you to expand your smoking repertoire with true cold smoking. This thoughtfully designed addition to your Bradley smoker moves the smoke generation away from the oven chamber, significantly lowering the temperature. The result is an intense smoky flavor without cooking the ingredients—ideal for delicate foods.

Use the adaptor to cold smoke salmon, cheese, bacon, and other fine charcuterie where you desire the characteristic smoky flavor without applying heat to the products.

Flexible smoking at low temperatures

With this adaptor, you gain the freedom to work with smoking at much lower temperatures than usual. This is crucial for authentic cold smoking, where the goal is to impart smoky flavor without cooking the ingredients. The special design ensures a steady and controlled flow of smoke, even at the low temperatures required for cold smoking, providing consistent results every time.

Professional results with minimal effort

The adaptor is designed to deliver professional quality at home. It easily installs onto your existing Bradley smoker and fits both 4-rack and 6-rack models (note: not compatible with P10 Smoker). The durable materials ensure long-lasting use, and the black finish discreetly complements your smoker. With this simple addition, you can achieve the same authentic cold-smoked flavor found in gourmet restaurants and specialty shops.

Technical specifications

The adaptor is made from robust materials that withstand repeated use. Measuring 42.55 x 29.21 x 29.85 cm and weighing 4.8 kg, it is sturdy enough for intensive use yet still manageable. The black color provides a professional appearance and perfectly matches your Bradley smoker.

With the Bradley Smoker cold smoking adaptor, you receive:

• The ability to perform true cold smoking without heat treatment of the ingredients
• Compatibility with both 4-rack and 6-rack Bradley smokers
• Durable construction from quality materials for long life

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Which foods are best suited for cold smoking?
Cold smoking is particularly well-suited for salmon, cheese, bacon, ham, and other charcuterie where you want smoky flavor without heat treatment.

Can I use the adaptor with all Bradley smokers?
The adaptor fits both 4-rack and 6-rack Bradley smokers but is not compatible with the P10 Smoker.

AI has assisted with the text, and therefore there may be errors.