Bradley Smoker

Bradley Smoker are specialists in electric smokers, flavour bisquettes and accessories that deliver the purest smoke and the best taste – without the hassle. With nearly 40 years of experience, they produce high-quality smokers that make it easy to achieve professional smoking results at home, in restaurants or for events.

Everything for food smoking and flavour from Bradley Smoker

Explore our wide selection of Bradley Smoker products – from electric smokers and smoke cabinets to flavour bisquettes in a variety of blends. Whether you smoke fish, meat, vegetables or cheese, Bradley Smoker provides a stable and user-friendly system that delivers clean, consistent smoke.

Benefits of Bradley Smoker products

• Clean, consistent smoke without constant monitoring
• Electric smokers with automatic bisquette feeding
• 16 different smoke flavours – from maple to Caribbean blends
• Quality trusted by professional chefs worldwide
• Ideal for home cooks, catering and restaurant use
  
  

Pure smoke – better flavour

Bradley Smoker was founded on a simple idea: to create a smoker that produces clean, continuous smoke without the need for constant supervision. The result is an electric smoker that gives you full control over temperature and smoke intensity – so you can achieve perfect flavour every time.

The automatic bisquette system ensures your food never tastes bitter or over-smoked. Instead, you get a smooth, authentic smoked flavour that enhances the natural taste of your ingredients – whether you’re preparing fish, game, poultry or vegetables.

Smoking made simple – for all skill levels

With a Bradley Smoker electric smoker, you get professional smoking technology in a compact and user-friendly design. Digital models allow you to control time, temperature and smoke with precision, letting you focus on flavour instead of technique. Many units can be used both indoors (with proper ventilation) and outdoors – ideal for hobby chefs and professionals alike.

Accessories and flavour variations

The unique Bradley Smoker system uses special wood bisquettes available in a wide range of flavours: maple, apple, oak, cherry, mesquite, hickory and many more. These bisquettes ensure precise smoke dosage and controlled burning, enhancing taste without overpowering it.

A brand trusted by professionals

Bradley Smoker is used by chefs and restaurants around the world. Michelin-starred chefs such as Mark Hix and Nathan Outlaw praise the consistent smoke quality, which ensures reliable flavour – something many traditional smokers can’t match.

Whether you run a restaurant, a catering kitchen or simply love experimenting with flavour at home, Bradley Smoker offers a tool that combines passion, precision and cutting-edge technology.

FAQ

Is Bradley Smoker easy for beginners to use?
Yes – the automatic bisquette system makes smoking effortless. Simply set the time and temperature, and the smoker takes care of the rest.

Can Bradley Smokers be used indoors and outdoors?
Most models are designed for outdoor use, but some can be used in well-ventilated indoor areas. Always follow the manufacturer’s safety instructions.

What flavours are available for the bisquettes?
There are up to 16 smoke flavours available – including maple, apple, cherry, mesquite, oak and Caribbean blends. Perfect for fish, poultry, beef and vegetables.

What makes Bradley Smoker different from other smokers?
Bradley Smoker provides clean, consistent smoke through automatic bisquette feeding, eliminating burnt flavours and delivering professional-quality results every time.