Compact Pizza Oven with Stone Baking Surface

Pizzamaster PM721ED pizza oven - professional baking up to 400°C

This freestanding pizza oven from Pizzamaster combines traditional stone baking with modern technology. The natural clay stone base ensures crispy pizzas with an authentic flavor, while the digital control panel allows precise management of top, bottom, and front heat for consistent results every time.

Ideal for restaurants, cafés, bakeries, and takeout establishments that require reliable, high-quality pizza baking.

Flexible heat distribution for perfect results

With independent electronic controls, you can precisely adjust the temperature for various food types. The oven's ability to reach 400°C provides the authentic, crispy crust that characterizes traditional Italian pizza. The turbo start feature minimizes preheating time, allowing you to start production quickly, while the automatic timer with alarm frees up staff for other tasks during baking.

Designed for busy professional kitchens

The pull-out front shelf eases the handling of hot pizzas, while the ergonomic handle reduces strain during repeated use. Despite its robust construction and weight of 215 kg, the lockable wheels allow for easy movement of the oven during cleaning or kitchen reorganization. The stainless steel surfaces ensure durability and easy maintenance in demanding kitchen environments.

Technical specifications for optimal operation

The oven measures 1125 mm in width, 905 mm in depth, and 480 mm in height, making it compact enough for smaller kitchens without compromising capacity. With a power output of 6.7 kW, it provides ample power for continuous operation during busy periods. The oven is specifically optimized for pizzas with a diameter of up to 35 cm, which fits perfectly with standard sizes in many restaurants.

The key benefits of the Pizzamaster PM721ED:

• Precise temperature control with separate management of top, bottom, and front heat
• Natural clay stone base for authentic taste and texture
• User-friendly digital control panel with timer and alarm function

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How many pizzas can the oven bake at the same time?
The oven has the capacity to bake several pizzas simultaneously, accommodating pizzas up to Ø35 cm, making it suitable for restaurants with medium to high production.

Does the oven require special installation?
Yes, the oven requires professional installation with proper electrical connections due to its high power of 6.7 kW. Ensure that adequate ventilation is available in the room as well.

AI has assisted with the text, and therefore we reserve the right for errors.