PizzaMaster is the world’s largest producer of electric deck ovens – designed for professional pizza chefs, restaurants and large-scale kitchens that demand consistent results and high performance. With more than 1,800 models and over one million possible configurations, PizzaMaster offers exceptional flexibility and quality in every single oven.
We offer a wide selection of professional PizzaMaster electric deck ovens – engineered to deliver consistently high temperatures, even heat distribution and a perfectly crisp crust. PizzaMaster ovens are ideal for pizzerias, cafés, restaurants and large-scale kitchens seeking precision, efficiency and top-tier quality.
PizzaMaster was founded in 1991 by Swedish inventor Christer Andersson, who identified a gap in the market for electric deck ovens specifically designed for pizza baking. The first design was created in his garage, and today PizzaMaster is represented in more than 170 countries. The brand has since set the benchmark for what an electric deck oven can achieve in terms of temperature, quality and durability.
PizzaMaster ovens are now used by some of the world’s most acclaimed pizza chefs, restaurants and bakeries. They are known for their robust construction, excellent heat retention and precise temperature control, allowing chefs to bake everything from classic Italian pizza to bread, flatbreads and pastries with perfect results.
PizzaMaster combines Swedish engineering with user-driven innovation. The ovens are built on decades of experience and close collaboration with professional chefs and bakers. A key element is the unique clay and ceramic baking stones, developed in partnership with Italian pizza masters to ensure optimal heat distribution and a crisp crust.
PizzaMaster has also developed the patented TurboStart system, which significantly reduces heating time and improves energy efficiency. Advanced insulation and precise temperature control guarantee uniform results – even during continuous operation in demanding professional environments.
PizzaMaster ovens are built to last. Every component is “over-engineered” to ensure maximum durability, even under intensive daily use. With their wide range of models and configurations, the ovens can be adapted to any kitchen – from small pizzerias to international chains.
We offer models in various sizes and with different deck heights, making it easy to choose the exact oven that fits your kitchen’s capacity and needs. PizzaMaster ovens are not only ideal for pizza but also for bread, flatbreads and baked goods, making them a versatile choice for professional kitchens.
PizzaMaster continues to develop new features and solutions based on customer needs. From specially designed models for the marine industry to ovens with customised electrical configurations, ventilation and control panels – the brand delivers complete solutions for any sector.
Their philosophy is simple: every customer is unique, and therefore the oven should be too. With more than 95 sizes and over one million possible configurations, every business can find its ideal PizzaMaster oven – built for precision, efficiency and long-lasting performance.
Why choose a PizzaMaster electric deck oven?
PizzaMaster ovens deliver high temperatures, even heat distribution and precise control, ensuring perfect results – whether baking pizza, bread or other baked goods.
What temperatures can the ovens reach?
Most models reach up to 500°C, making them ideal for authentic Neapolitan-style pizza and other baking that requires extreme heat.
How long does a PizzaMaster oven last?
PizzaMaster ovens are built to last for decades. They use durable materials and components engineered to withstand continuous operation in professional environments.