Pizzamaster PM721ED Pizza Oven - Professional Baking up to 400°C
This freestanding pizza oven from Pizzamaster combines traditional stone oven baking with modern technology. The natural clay stone base ensures crispy pizzas with authentic flavor, while the digital control panel provides precise management of top, bottom, and front heat for consistent results every time.
Ideal for restaurants, cafés, bakeries, and takeaway establishments that require reliable, high-quality pizza baking.
Flexible Heat Distribution for Perfect Results
With independent electronic controls, you can precisely adjust the temperature for different types of food. The oven's ability to reach 400°C delivers the authentic, crispy base characteristic of traditional Italian pizza. The turbo start function minimizes preheating time, allowing you to quickly begin production, while the automatic timer with alarm frees up staff for other tasks during baking.
Designed for Busy Professional Kitchens
The retractable front shelf facilitates handling hot pizzas, while the ergonomic handle reduces strain during repeated use. Despite its robust construction and weight of 215 kg, the lockable wheels allow for easy movement of the oven during cleaning or kitchen reorganization. The stainless steel surfaces ensure durability and easy maintenance in demanding kitchen environments.
Technical Specifications for Optimal Operation
The oven measures 1125 mm in width, 905 mm in depth, and 480 mm in height, making it compact enough for smaller kitchens without compromising capacity. With a power output of 6.7 kW, it provides sufficient power for continuous operation during busy periods. The oven is specifically optimized for pizzas with a diameter of up to 35 cm, perfectly suited to standard sizes in many restaurants.
The key benefits of the Pizzamaster PM721ED:
- Precise temperature control with separate management of top, bottom, and front heat
- Natural clay stone base for authentic taste and texture
- User-friendly digital control panel with timer and alarm function
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How many pizzas can the oven bake at once?
The oven has the capacity to bake multiple pizzas simultaneously, accommodating pizzas up to Ø35 cm, making it suitable for restaurants with medium to high production.
Does the oven require special installation?
Yes, the oven requires professional installation with proper electrical connection due to its high power output of 6.7 kW. Ensure adequate ventilation in the room as well.
AI has assisted with the text, and therefore errors are possible.