Professional Pizza Oven with Double Deck for High Capacity
The Pizzamaster PM822ED is a powerful, freestanding pizza oven with two separate baking chambers, each equipped with two clay stones. It combines advanced temperature control up to 400°C with independent settings for top, bottom, and front heat, providing optimal flexibility for baking.
Ideal for restaurants, pizzerias, and catering businesses that require high production capacity and consistent baking results.
Precision Baking with Maximum Control
With this pizza oven, you achieve complete control over the baking process. The separate electronic control panels for each chamber allow you to set different temperatures simultaneously, which is crucial when handling various baking tasks. The digital display and automatic timer with alarm ensure that you always know exactly when your pizzas are perfectly baked. Double halogen lighting in each chamber also allows you to monitor the baking without opening the door and losing heat.
Thoughtful Design for Busy Kitchens
The oven's construction is designed to meet professional needs. The natural clay stones absorb moisture from the dough, providing the characteristic crispy base. The retractable shelf offers a convenient workspace right by the oven, while the heat-resistant glass doors protect against burns. The oven's wheels can be locked, ensuring stability during use, but can also be moved when needed for cleaning or reorganizing the kitchen.
Technical Specifications and Performance
With dimensions of 1250 mm in width, 1025 mm in depth, and 820 mm in height, this pizza oven is optimized for professional use. It is constructed from durable stainless steel and has a power output of 9 kW. Each of the two chambers is designed to handle pizzas with a diameter of up to 35 cm, making it suitable for standard sizes in the restaurant industry. The turbo start function significantly reduces the preheating time, so the oven is quickly ready for use.
This pizza oven provides you with:
• High capacity with two separate baking chambers and space for multiple pizzas simultaneously
• Precise temperature control with individual settings for top, bottom, and front heat
• Robust construction in stainless steel with clay stones that deliver authentic baking results
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How long does it take for the oven to reach maximum temperature?
With the turbo start function, the oven quickly reaches working temperature. From cold to 400°C typically takes 30-45 minutes, depending on the ambient temperature.
Can you bake other items besides pizza in the oven?
Yes, the oven is suitable for many different baking tasks. The separate control of top and bottom heat makes it ideal for bread, flatbreads, focaccia, cakes, and other baked goods that require precise temperature control.
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