Smoker Original Smoker 76 liter Black

Bradley Smoker Smoker with Precise Temperature Control

The Bradley Smoker Original Smoker is a professional 76-liter smoker with a stainless steel cabinet in an elegant black design. It combines an advanced briquette system with separate heating elements for smoke and heat, giving you full control over both temperature and smoke intensity up to 138°C. With four internal shelves and 500 watts of power, you get a spacious and powerful solution for smoking food.

Ideal for both hot and cold smoking of meat, fish, vegetables, and cheese – whether you are a hobby cook or a food enthusiast with high demands.

Precise Control for Better Flavor Results

With separate heating elements for smoke and heat, you achieve exceptional flexibility in your cooking. The insulated cabinet ensures even heat distribution, so your food is evenly smoked from top to bottom. The control panel allows you to easily adjust both temperature and smoke intensity, meaning you can achieve exactly the flavor profile you desire – from lightly smoked to intense smoke flavor without a bitter aftertaste.

Capacity That Impresses in Everyday Use

The four internal shelves and spacious 76-liter capacity allow you to prepare larger quantities at once. This saves you time and makes the smoker particularly suitable when serving multiple people. The renowned briquette system delivers clean, controlled smoke for up to nine hours, enabling both quick smoking and long-term smoking without constant monitoring. You can focus on other tasks while the smoker works.

Technical Specifications That Ensure Quality

With its compact dimensions of 648x381x292mm, the smoker fits into most environments without taking up too much space. The stainless steel construction ensures longevity and easy maintenance, while the black finish provides a timeless appearance. The oven operates on 240 volts and weighs 27 kg, making it stable during use. The maximum temperature of 138°C is perfect for all types of smoking – from delicate fish dishes to heartier cuts of meat.

Key Benefits of the Bradley Smoker: • Separate heating elements for smoke and heat allow for both hot and cold smoking • Briquette system delivers clean smoke for up to nine hours without a bitter aftertaste • Insulated cabinet ensures even heat distribution and stable results regardless of weather conditions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How long can the smoker run without adding new briquettes?
The Bradley Smoker can deliver controlled smoke for up to nine hours at a time with the briquette system, which is sufficient for most smoking processes without needing to add new briquettes.

Can I both hot and cold smoke with this model?
Yes, thanks to the separate heating elements for smoke and heat, you can both hot smoke and cold smoke in this smoker, giving you great flexibility in preparing different foods.

AI has assisted with the text, and therefore errors are possible.