Smoker Proff P10 4 Rack RF

Professional Smoker Oven with Digital Control and Stainless Steel Design

The Bradley Smoker P10 smoker oven in stainless steel combines advanced technology with user-friendly operation. With four shelves, 1000 watts of power, and precise temperature control from 30-160°C, this smoker oven allows you to create perfectly smoked dishes every time.

Ideal for both hot and cold smoking of meat, fish, cheese, and other foods in professional kitchens or for the serious home cook.

Precise Control for Consistent Results

The digital touchscreen gives you full control over temperature, time, and smoke intensity. With temperature control from 30-160°C and precision to 1°C, you can tailor the smoking process to any type of food. The automated briquette feed ensures a steady and consistent smoke production for up to 10 hours, so you don’t have to monitor the process constantly.

Durable Construction for Professional Use

The smoker oven is constructed from stainless steel, which not only provides an elegant appearance but also ensures long-lasting durability and easy cleaning. With its four shelves and a spacious interior of 76 liters, you have ample room for larger quantities of food at once. The robust construction, weighing 36 kg, stands stable and secure even under intensive use.

Efficient and Flexible Cooking

With 1000 watts of heating power, the smoker oven quickly reaches the desired temperature and maintains it steadily throughout the cooking process. The timer function of up to 10 hours gives you the freedom to focus on other tasks while the smoker oven works. When the timer expires, you can enjoy perfectly smoked delicacies with minimal effort.

The Bradley Smoker P10 smoker oven offers:

• Large capacity with four shelves and 76 liters of content
• Precise temperature control from 30-160°C with 1°C accuracy
• Automatic briquette feed for up to 10 hours of uninterrupted smoking

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How much power does the smoker oven use?
The smoker oven uses 1000 watts and connects to 240 volts. It is designed to be energy-efficient despite its powerful performance.

Can the smoker oven be used for both hot and cold smoking?
Yes, with a temperature range from 30-160°C, the smoker oven is suitable for both cold smoking (30-50°C) and hot smoking (50-160°C) of various foods.

AI has assisted with the text, and therefore errors are to be expected.