Vacuum Sealer VS520P SousVideTools

SousVideTools Vacuum Sealer with Double Pump for Continuous Use

The SousVideTools VS520P vacuum sealer is equipped with a powerful double pump that removes up to 20 liters of air per minute, achieving a maximum vacuum of -0.9 bar. With its 30 cm wide sealing strip, it can handle bags of various sizes and seal up to 100 bags in a row without interruption.

Ideal for restaurants, large kitchens, and food enthusiasts who need to vacuum pack larger quantities of food without waiting time.

Efficient Vacuum Packing Without Waiting Time

While standard vacuum sealers require pauses between seals, the VS520P can handle up to 100 seals continuously. This saves valuable time in busy kitchens and ensures a smooth workflow. The electronic temperature monitoring continuously checks the sealing unit's temperature, preventing overheating and ensuring consistent quality with each seal.

Customizable for All Types of Food

The VS520P offers various settings for both dry and wet foods, ensuring perfect results every time. The pulse function provides precise control over the vacuum level, which is crucial for delicate foods like berries or baked goods. The accessory port expands the machine's capabilities, allowing you to marinate foods faster or seal containers. The easy-lock handle ensures hassle-free operation, letting you start the entire vacuum process with a single press.

Technical Superiority in a Compact Design

Despite its powerful performance, the VS520P has a compact design with a foldable locking handle, making it easy to store. The progress indicator keeps you informed about the vacuum process, so you always know when the machine is ready for the next bag. Weighing 4 kg, it is robust enough for professional use while still manageable for daily applications.

• Double pump with a capacity of 20 liters of air per minute and a maximum vacuum of -0.9 bar
• Can perform 100 seals in a row without pauses
• 30 cm wide sealing strip for handling various bag sizes

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How long does it take to vacuum seal a bag with the VS520P?
Vacuum sealing typically takes 20-30 seconds depending on the size and contents of the bag. Thanks to the powerful double pump at 20 liters/minute, vacuum is achieved quickly and efficiently.

Can the VS520P vacuum sealer be used for sous vide cooking?
Yes, the VS520P is perfect for sous vide cooking. It ensures an airtight seal, which is crucial for the sous vide technique, and can handle both dry and wet foods with its various program settings.

AI has assisted with the text, and therefore errors may occur.