SousVideTools

SousVideTools is one of Europe’s leading suppliers of sous vide and vacuum sealing solutions for both professional kitchens and passionate home cooks. With a strong focus on precision, quality and innovation, the brand offers everything you need to master sous vide cooking – from water baths and circulators to vacuum sealers, bags and accessories.

Everything for sous vide and vacuum sealing

Here you’ll find a carefully selected range of products from SousVideTools – including, of course, sous vide equipment, vacuum sealers and related accessories. The assortment caters to both professional kitchens and dedicated food enthusiasts who want control, consistency and culinary precision in their cooking. Whether you’re preparing meat, fish or vegetables, SousVideTools ensures perfectly controlled temperatures and preserved flavour.

Benefits of SousVideTools products

• Full control over cooking temperature and time
• Professional equipment for both commercial and home use
• Extends shelf life and reduces food waste
• Preserves flavour, juiciness and nutrients
• High-quality products developed by Europe’s sous vide specialists
  
  

Precision and innovation in the kitchen

Founded in 2011, SousVideTools has established itself as Europe’s leading expert in sous vide and vacuum technology. The brand combines culinary craftsmanship with advanced engineering to provide chefs and food lovers with the tools needed to achieve restaurant-quality results. With a broad selection of professional sous vide baths, vacuum sealers and precision equipment, SousVideTools is the ideal choice for anyone seeking complete control over temperature and texture.

The equipment is used today by Michelin-starred restaurants, catering businesses and home cooks alike, where quality and consistency are essential.

The advantages of sous vide cooking

Sous vide cooking is renowned for its precision and reliability. By vacuum sealing ingredients and cooking them at a controlled temperature in a water bath, you achieve consistent results every time. The method preserves moisture, flavour and nutrients while eliminating the risk of over- or undercooking. This makes sous vide ideal for everything from steaks and fish to vegetables and eggs.

Beyond improving taste and texture, sous vide also brings greater flexibility to the kitchen. Dishes can be prepared in advance and finished exactly when needed – perfect for both busy restaurants and efficient home cooking. With equipment from SousVideTools, elevating your cooking to new levels becomes effortless.

Sustainability and food safety

Vacuum sealing is not just about technique – it’s also about responsibility. With vacuum-sealed bags, you can reduce food waste and extend the shelf life of both fresh ingredients and prepared dishes. SousVideTools provides vacuum sealers and bags designed to ensure optimal food safety by minimising exposure to oxygen and bacteria. This results in less waste, longer freshness and a more sustainable kitchen.

Additionally, sous vide is a healthier cooking method, as it requires minimal oil or fat – without compromising on quality.

FAQ

Is the equipment suitable for both professionals and home users?
Yes, SousVideTools offers products across several ranges – from compact home models to powerful machines designed for professional kitchens.

What are the benefits of sous vide cooking?
The method delivers precise and consistent results, preserves flavour and nutrients, and reduces the risk of overcooking. It also offers greater flexibility in the kitchen.

Can I use regular vacuum bags for sous vide?
No, we recommend using bags specifically approved for sous vide, as they must withstand prolonged exposure to hot water without releasing flavours or substances.