Victorinox carving fork - precise control for cooking
This 15 cm Victorinox Swiss Classic carving fork offers you optimal control when preparing and serving meat. Made from durable stainless steel with an ergonomic polypropylene handle, it ensures a stable grip even with wet hands. Ideal for turning, holding, and cutting meat with precision.
Professional handling of meat
The 15 cm long stainless steel tines allow you to securely hold the meat in place while cutting. This is especially useful when preparing larger cuts of meat such as pork roast or chicken, where precise handling is crucial. The stainless steel is not only durable but also resistant to stains and corrosion, ensuring a long lifespan.
Comfortable grip for demanding cooking
The ergonomic polypropylene handle is designed to provide maximum comfort, even during extended use. The material offers a secure grip, even when your hands are wet from cooking. Weighing only 70 grams, it reduces strain on your wrist, making the carving fork comfortable to use, even when preparing larger meals or repeatedly turning meat while roasting.
Technical specifications
The carving fork measures 269 mm in total length with a blade length of 150 mm. It has a width of 23 mm and a height of 13 mm. Weighing just 70 grams, it is easy to maneuver. To maintain the quality and sharpness of the carving fork, hand washing is recommended over machine washing.
With the Victorinox carving fork, you get:
- Precise control when cutting and serving meat
- Ergonomic handle that ensures a stable grip
- Durable stainless steel that lasts for years
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the carving fork be used for anything other than meat?
Yes, the carving fork is suitable for handling both fish and larger vegetables during preparation and serving.
How do I best maintain my carving fork?
Hand washing is recommended to preserve the quality. Dry the carving fork thoroughly after washing to avoid water spots.
AI has assisted with the text, and therefore, errors are to be expected.