Chopping Board, S 24.1x16.5 cm, Victorinox Allrounder, Brown

Victorinox Chopping Board – Gentle on Your Knives

This compact Victorinox chopping board measuring 20.3x15.2 cm is made from wood fibres that provide a perfect balance between durability and functionality. The brown colour gives an elegant appearance, whilst the choice of material ensures both a long service life and protection of your knives. The board is designed to withstand daily use in the busy kitchen.

Ideal for smaller cutting tasks such as chopping herbs, slicing fruit or preparing lighter meals, where a large chopping board would be impractical.

Heat-resistant and maintenance-free

With an impressive heat resistance of up to 175°C, this chopping board can handle both hot pots and pans without sustaining any damage. This makes it remarkably versatile in the kitchen, where you need not worry about heat damage. The high heat tolerance also means the board is fully dishwasher-safe, which significantly simplifies cleaning and saves you the effort of time-consuming hand-washing.

Wood fibre with a dual advantage

The special wood fibre composition offers two key benefits: firstly, the material is soft enough to protect your knife edges, extending the time between sharpening and preserving cutting performance. Secondly, it is hard enough to withstand daily use without deep scratches and marks that can harbour bacteria. Weighing just 227 grams, it is easy to handle, move and store, even in smaller kitchens with limited space.

Technical specifications

The chopping board measures 203x152 mm with a thickness of 6 mm, making it compact yet with sufficient cutting surface for everyday tasks. The brown colour conceals minor stains and discolouration that naturally occur with use. The material is not only practical, but also a choice you can feel good about compared to traditional plastic chopping boards.

The Victorinox chopping board gives you:

• A gentle surface that protects the sharpness of your knives
• Heat resistance up to 175°C for safe handling of hot ingredients
• Dishwasher-safe design that makes cleaning and maintenance straightforward

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chopping board for both meat and vegetables?
Yes, the material is non-porous and can therefore be used for various foods, but for hygiene reasons it is recommended to use separate chopping boards for raw meat and vegetables.

How do I extend the service life of my chopping board?
Although the board is dishwasher-safe, hand-washing with mild soap and thorough drying after use will extend its service life further.

AI has contributed to this text and we therefore reserve the right to correct any errors.