Meat Cleaver - Stainless Steel - Black - 18cm - 305x68mm - 280g

Victorinox Fibrox meat cleaver - cuts through even the toughest ingredients

The Victorinox Fibrox meat cleaver features an 18 cm long stainless steel blade designed to tackle the most demanding tasks in the kitchen. Its sturdy construction and robust blade make it perfect for cutting through meat with bones, such as spare ribs, and for handling tough vegetables where regular knives fall short.

Use this meat cleaver when you need to carve larger pieces of meat, portion chicken, or handle other ingredients that require extra strength and precision in your cutting tasks.

Powerful and durable construction

The 18 cm long blade of the meat cleaver has a hardness of 56 HRC, providing an excellent balance between sharpness and durability. The wide, powerful blade is thicker than that of standard kitchen knives, preventing it from breaking or bending under heavy use. This makes the meat cleaver a reliable tool for cutting through tendons, cartilage, and small bones where other knives might fail.

Ergonomic and safe grip

The handle is made from Victorinox's specially developed Fibrox material, which combines properties of both rubber and plastic. This ensures a firm, non-slip grip, even with wet hands or while wearing gloves. The thoughtfully designed handle prevents hand fatigue during prolonged use and minimizes the risk of accidents. With an overall length of 305 mm and a weight of 280 grams, the cleaver is well-balanced, making it comfortable to work with.

Technical specifications

The meat cleaver measures 305 mm in total length with a blade length of 18 cm. The blade has a height of 68 mm and is made from stainless steel with a hardness of 56 HRC. Weighing 280 grams, it provides the right heft to cut through tougher materials without being too heavy to handle over extended periods.

Benefits of the Victorinox Fibrox meat cleaver:

• Powerful 18 cm stainless steel blade effectively handles meat with bones and tough vegetables
• Ergonomic Fibrox handle with non-slip grip for maximum safety and comfort
• Durable construction from Victorinox ensures longevity even with intensive use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the meat cleaver be used to chop herbs and vegetables?
Yes, but the meat cleaver is primarily designed for heavier tasks. For finer chopping of herbs and vegetables, we recommend a chef's knife or santoku knife.

How should I best maintain my meat cleaver?
We recommend hand washing with mild soap and immediate drying. Although the cleaver is dishwasher safe, hand washing will preserve its sharpness longer.

AI has assisted with the text, and therefore errors may occur.