Ryusen Hamono Fukakuryu Kai Nakiri 155 mm

Ryusen Hamono Fukakuryu Kai Nakiri Knife 155 mm – uncompromising precision for vegetables

The Nakiri knife from the Fukakuryu Kai series has been developed specifically for vegetable work at the highest level. The wide, straight blade and short length provide full contact with the chopping board, ensuring clean, precise cuts without bruising the ingredients. This is a knife that rewards technique and control, making vegetable preparation both efficient and accurate.

SG2 damascus steel of the absolute highest calibre

The blade features a core of SG2 powder steel, renowned for its extreme hardness, fine grain structure, and ability to maintain a very sharp edge over a long period of time. Surrounding the core are multiple layers of damascus steel, which add both strength and flexibility as well as an elegant, flowing pattern to the blade. The result is a knife with minimal resistance through produce and a cutting performance that makes even detailed vegetable work effortless and controlled.

Classic Nakiri shape with maximum efficiency

With its 155 mm long, straight blade, this Nakiri is ideal for chopping, slicing, and preparing vegetables of all sizes. The flat edge allows you to work in calm, repetitive strokes without unnecessarily lifting the knife from the board. The shape delivers high precision and consistent cuts, which is crucial for both texture and presentation.

Elegant birchwood handle

The handle is crafted from birchwood and carefully shaped to create optimal balance between blade and grip. The natural grain of the wood provides a secure and comfortable hold, whilst also highlighting the knife's exclusive and handcrafted character. The combination of a lightweight handle and a well-balanced blade makes the knife comfortable to use even during extended periods of work.

Japanese craftsmanship from Echizen

Ryusen Hamono is based in Echizen, one of Japan's most storied regions for knife-making. Here, centuries-old techniques are built upon and combined with modern materials and precise heat treatment. Every knife is produced with great care and attention to detail, which is clearly evident in the finish, balance, and performance.

An essential part of the Fukakuryu Kai series

This Nakiri is an obvious choice for both professional chefs and dedicated enthusiasts who work extensively with vegetables. Together with the other knives in the series, it forms a complete and uncompromising knife set, where each model is optimised for its specific purpose.