Ryusen Hamono

Ryusen Hamono represents Japanese knife craftsmanship at its finest – forged through generations in Echizen, Japan. With over 70 years of experience and roots in 700 years of blacksmithing tradition, Ryusen Hamono produces handcrafted kitchen knives of exceptional quality. Each knife reflects precision, tradition and deep respect for the art of forging – designed for professional chefs and cooking enthusiasts who value balance, sharpness and beauty.

World-class Japanese knives from Ryusen Hamono

We offer an exclusive selection of handcrafted Japanese knives from Ryusen Hamono – including chef’s knives, vegetable knives and petty knives. Each blade is made in Echizen, Japan, combining advanced materials such as VG10, SG2 and Super Gold steels with traditional forging techniques refined over more than 700 years.

Highlights

• Hand-forged knives crafted using traditional Japanese methods
• Outstanding sharpness and durability from advanced steels
• Unique Damascus patterns and elegant design on every blade
• Ergonomic handles and perfect balance for professional use
• Top-tier Japanese quality and craftsmanship
  
  

Balancing tradition and innovation

Ryusen Hamono embodies generations of dedication to Japanese blacksmithing. Founded in 1953, the company has grown from a small family workshop into a globally recognised brand that blends heritage techniques with modern innovation. Each knife is made with precision and respect for craftsmanship, using carefully selected materials to ensure optimal sharpness, strength and balance.

The knives feature Ryusen’s signature Rin Damascus pattern – a beautiful wave-like design symbolising harmony, strength and flow. This makes every knife not only highly functional but also an aesthetic masterpiece.

Premium materials and uncompromising craftsmanship

Ryusen Hamono uses only the finest steel alloys – including VG10, SG2 (Super Gold 2) and HAP40 – ensuring exceptional sharpness and edge retention. Each blade is forged in multiple layers, resulting in a hard yet flexible core that stays sharp even under heavy use.

The production process involves meticulous manual stages – from hot and cold forging to polishing, hardening and handle fitting. Every step is carried out by skilled Japanese artisans who have refined their craft over decades. The result is a range of knives trusted by professional chefs and food lovers worldwide.

Knives designed for function, comfort and beauty

Whether you choose a classic chef’s knife, a precise vegetable knife or a delicate petty knife, you’ll get a tool that sits perfectly in your hand and offers full control. Handles are crafted with comfort and hygiene in mind – often from wood or resin, combining elegance with lasting durability.

Ryusen Hamono knives are not just kitchen tools – they are instruments of inspiration that elevate your cooking and bring authentic Japanese craftsmanship to every slice.

FAQ

What makes Ryusen Hamono knives special?
The knives combine 700 years of Japanese forging tradition with modern materials and techniques, delivering extreme sharpness, perfect balance and exceptional longevity.

Are the knives suitable for professional use?
Yes – Ryusen Hamono is a preferred choice among professional chefs who demand precision, comfort and razor-sharp performance.

How should I maintain my Ryusen Hamono knife?
We recommend handwashing with mild soap and drying immediately after use. Avoid dishwashers. Use a whetstone to maintain the cutting edge.

Are Ryusen Hamono knives sustainable?
Production is done in small batches with a focus on longevity and minimal resource use. Each knife is built to last for years, reducing waste and overconsumption.