Bread Knife - Stainless Steel - Black - 210mm - Serrated Edge

Victorinox Fibrox Bread Knife - Slices Bread Without Crushing

The Victorinox Fibrox bread knife features a 21 cm serrated blade that combines precision with functionality. The stainless steel blade, with a hardness of 55 HrC, is designed to cut through even the toughest bread crusts, while the ergonomic Fibrox handle ensures a stable grip during use.

Ideal for daily use in both private homes and professional kitchens where quality tools are valued for their durability.

Precision cutting with maximum control

The 21 cm serrated blade allows you to slice through both hard and soft types of bread without squashing them. The serrated edge acts like a small saw, easily cutting through the crisp crust first, followed by smooth and controlled slicing of the rest. This makes the knife suitable not only for bread but also for ingredients with hard, smooth, or tough surfaces.

Fibrox handle for safety and durability

The black Fibrox handle is designed to provide a secure grip even with wet or greasy hands. Weighing in at 107 grams, the knife strikes a perfect balance between weight and maneuverability, reducing strain on the wrist during extended use. The Fibrox material is also hygienic and easy to clean, which is essential in both home and professional kitchens.

Maintaining your quality knife

To preserve the knife’s sharpness and longevity, it is recommended to wash it by hand. A dishwasher can damage both the sharpness of the blade and the surface of the handle over time. While the stainless steel is resistant to corrosion, it still requires proper maintenance to retain its functionality year after year.

The Victorinox Fibrox bread knife offers you:

• Precise slicing through all types of bread without crushing them
• Safe and slip-resistant grip even with wet hands
• Durable quality steel with a long lifespan when properly maintained

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use the knife for anything other than bread?
Yes, the knife is also suitable for ingredients with hard, smooth, or tough surfaces thanks to its effective serrated edge.

How do I best maintain my Victorinox Fibrox bread knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handle.

AI has assisted with the text, and therefore we take no responsibility for errors.