Bread knife, 21 cm, Victorinox Fibrox

Victorinox Fibrox bread knife – cuts bread without crushing it

The Victorinox Fibrox bread knife with a 21 cm serrated blade combines precision with functionality. The stainless steel blade, with a hardness of 55 HrC, is designed to cut through even the toughest bread crusts, while the ergonomic Fibrox handle ensures a secure grip during use.

Ideal for daily use in both home kitchens and professional kitchens where quality tools that stand the test of time are valued.

Precision cutting with maximum control

The 21 cm serrated blade allows you to cut through both crusty and soft breads without compressing the loaf. The serrations act like a small saw, gliding effortlessly through the crisp crust before the rest of the cut follows smoothly and in a controlled manner. This also makes the knife suitable for ingredients with hard, smooth, or tough surfaces beyond bread.

Fibrox handle for safety and durability

The black Fibrox handle is designed to provide a secure grip even with wet or greasy hands. Weighing just 107 grams, the knife offers an excellent balance between weight and manoeuvrability, reducing strain on the wrist during extended use. The Fibrox material is also hygienic and easy to keep clean, which is essential in both domestic and professional kitchens.

Caring for your quality knife

To maintain the blade's sharpness and extend its lifespan, hand-washing is recommended. Dishwashers can damage both the edge of the blade and the surface of the handle over time. The stainless steel is resistant to corrosion, but still requires proper care to retain its performance year after year.

The Victorinox Fibrox bread knife gives you:

• Precise cutting through all types of bread without crushing them
• A secure, non-slip grip even with wet hands
• Durable quality steel with a long service life when properly maintained

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the knife for things other than bread?
Yes, the knife is also well suited to ingredients with hard, smooth, or tough surfaces, thanks to its effective serrated blade.

How should I best care for my Victorinox Fibrox bread knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handle.