Cheese Knife, 13 cm, Victorinox

Victorinox cheese knife with perforated blade for smooth cuts

This Victorinox cheese knife is designed specifically for cutting both soft and hard cheeses with precision. The 13 cm perforated blade with a serrated edge glides effortlessly through cheese without sticking. Thanks to the cleverly positioned holes in the blade, friction is significantly reduced, giving you perfect, even slices every time.

Ideal for any cheeseboard, gourmet presentation, or everyday cooking where precise cuts through different types of cheese are required.

Specially designed blade for different types of cheese

The perforated blade is the key to this knife's functionality. The holes in the blade prevent cheese from sticking to it, which is particularly important with soft cheeses such as Camembert and Brie. At the same time, the serrated edge allows you to cut cleanly through firmer cheeses such as Cheddar and Havarti. This dual design makes the knife incredibly versatile and eliminates the need for several different cheese knives in your kitchen.

Ergonomic and durable design for long-term use

The black fibrox handle not only provides an elegant appearance, but also ensures a comfortable and secure grip. The material is both hard-wearing and resistant to moisture, which considerably extends the knife's service life. Weighing just 55 grams, the knife sits comfortably in the hand and gives you full control, even when cutting thin slices or handling difficult types of cheese. Please note that the knife is not dishwasher safe – hand washing is recommended to maintain the sharpness of the blade and the quality of the handle.

Technical specifications

This Swiss Classic cheese knife has a total length of 258 mm, with the blade measuring 130 mm. With a width of 38 mm and a height of 11 mm, the knife is perfectly dimensioned for precise handling. The light weight of 55 grams makes it ideal for extended use without straining the hand.

Key benefits of the Victorinox cheese knife:

• Perforated 13 cm blade that prevents cheese from sticking to it
• Serrated edge for precise cuts through both soft and hard cheeses
• Ergonomic handle in hard-wearing fibrox for optimal comfort

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Victorinox cheese knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade and the handle.

Which types of cheese is the knife best suited to?
The knife is suitable for both soft cheeses such as Brie and Camembert and semi-hard cheeses such as Cheddar and Havarti, thanks to the perforated blade with serrated edge.