Cheese Knife - Fiberwood - Black - 130mm

Victorinox cheese knife with perforated blade for smooth cuts

This Victorinox cheese knife is specifically designed to cut both soft and hard cheeses with precision. The 13 cm perforated blade with a serrated edge glides effortlessly through cheese without sticking. Thanks to the thoughtfully placed holes in the blade, friction is significantly reduced, giving you perfect, even slices every time.

Ideal for any cheese platter, gourmet presentation, or everyday cooking where precise cuts of various cheese types are required.

Specially designed blade for different cheese types

The perforated blade is key to the knife's functionality. The holes in the blade prevent cheese from sticking, which is especially important for soft cheeses like Camembert and Brie. Meanwhile, the serrated edge allows you to cut precisely through firmer cheeses such as Cheddar and Havarti. This dual design makes the knife incredibly versatile and eliminates the need for multiple cheese knives in your kitchen.

Ergonomic and durable design for long-lasting use

The black fiberwood handle not only provides an elegant appearance but also ensures a comfortable and secure grip. The material is both durable and moisture-resistant, significantly extending the knife's lifespan. Weighing only 55 grams, the knife sits comfortably in your hand, giving you full control even when slicing thin pieces or handling tricky cheese types. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain the sharpness of the blade and the quality of the handle.

Technical specifications

This Swiss Classic cheese knife has a total length of 258 mm, with the blade measuring 130 mm. With a width of 38 mm and a height of 11 mm, the knife is perfectly sized for precise handling. The lightweight design at 55 grams makes it ideal for extended use without straining your hand.

Key benefits of the Victorinox cheese knife:

• Perforated 13 cm blade that prevents cheese from sticking to the blade
• Serrated edge for precise cuts in both soft and hard cheeses
• Ergonomic handle made of durable fiberwood for optimal comfort

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my Victorinox cheese knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it may damage both the blade and handle.

What types of cheese is the knife best suited for?
The knife is suitable for both soft cheeses like Brie and Camembert as well as semi-hard cheeses like Cheddar and Havarti, thanks to the perforated blade with a serrated edge.

AI has assisted with the text, and therefore, errors may occur.