Chef's Knife, 25 cm, Victorinox Fibrox, Granton Edge

Victorinox Chef's Knife 25 cm - Sharpness with Precision

The Victorinox chef's knife with a 25 cm Granton edge combines professional sharpness with ergonomic design. The knife's specially designed Granton edge prevents food from sticking to the blade during preparation, resulting in cleaner cuts and more efficient work. Ideal for both professional chefs and food enthusiasts who appreciate quality tools in the kitchen.

Precision and Control in Every Cut

The ergonomic Fibrox handle provides a firm, non-slip grip, even with wet or greasy hands. This ensures full control over the knife during use and minimises the risk of accidents. The 25 cm blade is made from high-quality stamped steel with a hardness of 55 HrC, striking the perfect balance between sharpness and durability. The wide blade adds extra weight behind each cut, making the knife particularly well suited to slicing meat, filleting fish and chopping vegetables.

Professional Performance in Your Kitchen

With this Swiss Classic chef's knife, you get a tool that meets professional standards. The Granton edge is a thoughtful feature that makes cooking more comfortable by reducing friction between the blade and ingredients — less effort for you and more precise results. The black Fibrox handle is designed to withstand heavy use while remaining comfortable during extended periods of work. The knife's overall length of 386 mm and weight of just 186 grams make it a well-balanced tool that never feels heavy in the hand.

Maintenance and Care

To maintain the knife's optimum cutting performance, hand washing with warm water and mild washing-up liquid is recommended. Please note that the knife is not dishwasher safe. Regular maintenance will ensure your investment lasts for many years. When the knife eventually loses its edge, it can be professionally sharpened to restore its original cutting performance.

With the Victorinox chef's knife, you get:

• A 25 cm blade with a Granton edge that prevents food from sticking
• An ergonomic Fibrox handle that provides a secure grip in all conditions
• High-quality stamped steel with 55 HrC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with warm water and mild washing-up liquid, and dry it thoroughly after use. Avoid the dishwasher, as this can affect sharpness and durability.

How often should the knife be sharpened?
This depends on frequency of use, but professional sharpening is recommended when you notice resistance during cutting. Regular use of a honing steel will extend the time between sharpenings.

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