Chef's Knife - Fibrox - 25cm - Air Blade - 186g

Victorinox Chef's Knife 25 cm - precision sharpening

The Victorinox chef's knife with a 25 cm air blade combines professional sharpness with ergonomic design. The specially designed air blade prevents food from sticking to the blade during preparation, allowing for cleaner cuts and more efficient work. Ideal for both professional chefs and culinary enthusiasts who appreciate quality tools in the kitchen.

Precision and control in every cut

The ergonomic Fibrox handle provides a secure and non-slip grip, even with wet or greasy hands. This ensures full control of the knife during use and minimizes the risk of accidents. The 25 cm long blade is made of high-quality blade steel with a hardness of 55 HrC, providing the perfect balance between sharpness and durability. The wide blade adds extra weight behind each cut, making the knife particularly suitable for carving meat, filleting fish, and chopping vegetables.

Professional performance in your kitchen

With this Swiss Classic chef's knife, you get a tool that meets professional standards. The air blade is a thoughtful detail that makes cooking more enjoyable by reducing resistance between the knife blade and the ingredients. This means less effort for you and more precise results. The black Fibrox handle is designed to withstand heavy use while providing a comfortable feel during prolonged use. The knife's total length of 386 mm and weight of only 186 grams give it a well-balanced feel that won’t feel heavy in your hand.

Maintenance and care

To maintain the knife's optimal performance, hand wash with warm water and mild soap. Note that the knife is not dishwasher safe. Regular maintenance ensures that your investment lasts for many years. When the knife eventually loses its sharpness, it can be professionally sharpened to regain its original cutting ability.

With the Victorinox chef's knife, you get:

• A 25 cm long blade with an air blade that prevents food from sticking
• An ergonomic Fibrox handle that provides a secure grip under all conditions
• High-quality blade steel with 55 HrC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with warm water and mild soap, and dry it thoroughly after use. Avoid the dishwasher, as it can affect sharpness and durability.

How often should the knife be sharpened?
It depends on usage frequency, but professional sharpening is recommended when you feel resistance while cutting. Regular use of a honing steel extends the time between sharpenings.

AI has assisted with the text, and therefore, errors are to be expected.