Chef's Knife with Birch Handle 210mm

santoku knife with birch wood handle - sharp versatility in the kitchen

This 175 mm FUKAKURYU KAI santoku knife combines Japanese craftsmanship with a beautiful birch wood handle. The knife features a versatile blade shape, making it suitable for meat, fish, and vegetables with precise cuts. Its balanced weight distribution and ergonomic handle provide excellent control during use.

Ideal for precision slicing of meat, fish, vegetables, and herbs in both home and professional kitchens.

Perfect balance of sharpness and control

The santoku knife’s wide blade, measuring 175 mm, offers both strength and precision when cutting. The blade design allows for quick yet controlled chopping, while the sharp edge makes thin slicing effortless. The natural birch wood handle feels comfortable in hand and reduces fatigue during extended use.

Japanese knife tradition in your kitchen

With this FUKAKURYU KAI santoku knife, you acquire a piece of Japanese knife craftsmanship that elevates your cooking skills. The sharp edge minimizes damage to ingredients, preserving their flavor and texture. The birch wood handle not only gives the knife an elegant appearance but also ensures a secure grip under all conditions, resulting in more precise cuts and enhanced safety.

Technical details

The knife’s 175 mm long blade is crafted according to Japanese standards to ensure durability and sharpness. The santoku design ("three virtues") refers to the knife's ability to handle meat, fish, and vegetables with the same high precision. The birch wood handle is both beautiful and functional, featuring natural grain patterns that make each knife unique.

Key benefits of the FUKAKURYU KAI santoku knife:

• Versatile 175 mm blade for precise cuts in various ingredients
• Natural birch wood handle for comfortable grip and good balance
• Japanese knife design that combines functionality and aesthetics

Feel free to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my santoku knife with a birch wood handle?

Wash the knife by hand with mild soap, dry it thoroughly after use, and avoid the dishwasher. Treat the wooden handle with food-safe oil as needed to preserve its appearance and durability.

What is the difference between a santoku knife and a regular chef's knife?

The santoku knife typically has a wider and shorter blade with a straighter edge than Western chef's knives. It is designed for precise, straight cuts and excels at handling vegetables while still performing excellently with meat and fish.

AI has assisted with the text, and therefore, errors may occur.